1. 1 package of fresh oxtail.

2. cooking wine, salt, a few slices of ginger, onion and a handful of whole black pepper.

practice

1. soak oxtail in cold water for more than 2-3 hours, and change water twice in the middle.

2. Boil it with boiling water for 2-3 minutes, and remove all the floating objects such as blood bubbles and throw them away.

3. add a little cooking wine, 3-5 pieces of ginger, 5-6 pieces of scallion and whole black pepper, and simmer on low heat until the meat is easily separated from the bones.

4. before eating, remove the oil floating on the soup and add some salt and chopped green onion.

tip

** The amount of water to be added depends on the oxtail. For example, a pound of oxtail, with 1 quart = 4 cups of water, makes a good soup. If you cook in a normal pot, the gas will be much more, and the amount of water will be more. Reunion is a well-sealed pot when it is cooked in a slow cooker, so it is just right to add 4 cups of water to this pound of oxtail.

** I stewed oxtail for an hour the night before. When I got up the next day, the soup cooled down and the oil solidified on the surface. Just use a spoon to remove the oil. It is more thorough than removing oil when the soup is hot. Then slow down the stew pot before going to work, simmer it on a small fire, and you will have soup when you go home at night. )