Shandong is the birthplace of candied vegetables. Famous dishes include candied apples, candied yam, candied sweet potatoes, candied golden dates, candied cherries, candied bananas, etc.

In ancient my country, when banquets were held, the pickles were arranged first, followed by the sweet dishes.

Cooking techniques such as wire drawing, honey juice, and candied fruits are all unique sweet dishes handed down from Shandong folk. It is said that they were quite famous in the Qing Dynasty.

Production process 1. The raw materials are sugar, water and oil.

Use more sugar, water is also called bright syrup, the ratio of sugar to water is for example 50:18-20 grams.

2. Master the temperature of sugar.

Control around 110℃.

Concentration of firepower cannot be too intense.

3. The production time is accurate.

Observe the shape and color changes of the sugar melt after heating.

As soon as the sugar solution turns from light yellow to small bubbles, the standard for silk production is reached.

Raw materials: root vegetables and fresh fruits such as yams, apples, bananas, watermelons, oranges, grapes, etc.

Dried fruits: lotus seeds, ginkgo.

Characteristics: sweet, crispy, soft and tender, crispy and glutinous.