If there is no cream, you can make a cream-free version of Xue Meiniang from her skin. The production method is as follows:

Preparation materials: glutinous rice flour140g, corn starch 40g, white sugar 35g, butter 20g, milk 200g, proper amount of yogurt and 3 mangoes.

1. First, mix glutinous rice flour, starch and sugar evenly;

2. Add milk, stir into a paste without particles, and steam in cold water for 15 minutes. Stir-fry some glutinous rice flour when steaming rice paste.

3. After the glutinous rice paste is steamed, stir the butter while it is hot so that the butter can be fully absorbed.

4. Sticking glutinous rice paste to fried glutinous rice flour can prevent Xue Meiniang's skin from being too sticky, knead it into smooth dough, and then flatten it for later use.

5. Put your favorite mango or fruit in Xue Meiniang, pour yogurt, wrap the flour bag and pinch it tightly.

6. Finally, turn the wrapped Xue Meiniang upside down and replace it with an egg tart paper tray instead of Xue Meiniang's paper tray, so that the creamless Xue Meiniang will succeed.