1. The rice rolls are steamed with rice milk to form a skin, and then you can choose to add meat. There are beef, pork, and seafood. Pork is the most common. Side dishes include cabbage, shredded bamboo shoots, and lettuce. Cabbage is the most common combination.

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In addition, each store has different flavors of sauces, including oyster sauce, sesame sauce, and generally sesame sauce.

2. Braised braised meat includes braised goose, braised duck, braised pig's feet, braised pork belly, braised chicken feet, etc. Braised braised food in Shanwei also has different flavors in different stores, but generally they all have the same aroma of braised sauce, and some

Some are sweet, some are salty.

The body parts of the braised goose, such as goose wings, goose feet, and goose heads, are all worth trying.

3. The duck mother makes a kind of sugar water. The bottom of the bowl is made of white fungus, lotus seeds, and sweet potatoes, plus the stuff like glutinous rice balls below, which are also filled with sesame and peanut fillings.

4. Beef and beef offal Kway Teow is a kind of vermicelli made from rice milk. It is cooked and topped with fresh beef or specially cooked beef offal. Finally, it is poured with delicious soup to make a bowl of Shanwei.

Delicious food is essential to life.

5. Kueh juice is made of rice milk and is usually eaten with braised meat. It can be used for breakfast, lunch and afternoon tea. The picture shows braised pig intestines, bitter gourd, eggs, and sausages.