1. What are the bread machine recipes?
1, Qifeng cake
Ingredients: low-gluten flour, eggs, warm water, salad oil, tata powder, fine sugar, baking powder.
Steps:
Step 1: Choose a larger container, then add a proper amount of warm water and salad oil and beat well with an egg beater. Then add low-gluten flour, baking powder and egg yolk and stir well. Electric egg beater is recommended.
Step 2: add tartar powder and fine sugar to the egg white and beat it into cream.
Step 3, put the whipped cream into the batter three times, and be sure to stir it up and down, otherwise there will be many bubbles in the batter, which will affect the taste of the cake.
Step 4: Pour the stirred batter into the bread maker, shake it a few times to shake out the air inside, and then select the baking function, and it will be cooked in half an hour.
2. Danish shredded bread
Ingredients: water, high flour, rich flour, sugar, milk powder, salt, eggs, yeast and butter.
Exercise:
The first step is to put all the ingredients into the toaster, and it is best to melt the butter before putting it in.
Step 2, start the dough making program of the bread machine and set the time for one hour. After the dough is made, let it stand for about an hour and let it ferment fully until the dough expands to twice its size.
Step 3: Knead the fermented dough evenly, let out air, then fold it into a rectangle, put it in a fresh-keeping bag, put it in the refrigerator for a while, and then roll it into pieces with a rolling pin.
Step 4, cut the butter into pieces, then wrap it in the dough, roll it into thin slices, fold it, roll it again, repeat this action four times, and then put it in the refrigerator for half an hour.
Step 5, put the dough in the middle layer of the oven, put some hot water in the lower layer, and then jump the temperature to 40 degrees for about 50 minutes. This will allow the dough to ferment for the second time and make the bread softer.
Step 6, preheat the oven, put the dough in the oven again, jump to 180 degrees, test for 25 minutes, and taste delicious Danish hand-torn bread.
3. Meat floss
Ingredients: lean pork, soy sauce, oyster sauce, soy sauce, sugar, salt, vegetable oil, shallots and ginger.
Steps:
Step 1: Wash the pork, cut it into small pieces, put it in a pot, add shallots and ginger to remove the fishy smell, and cook it with a little water.
Step 2: Pick up the lean meat, let it cool, crush it with a rolling pin, or tear it by hand.
Step 3, put the minced meat into the bread machine, and then add soy sauce, oyster sauce, soy sauce, sugar and salt to taste. The specific dosage should be adjusted according to your own situation.
The fourth step is to start the stir-frying function of the bread machine, which can be cooked in an hour.
Second, what should I pay attention to when making bread?
1, the dough must be in place.
Be sure to choose three kneading procedures, kneading time is almost one hour, until the film is very thin, so that the bread is soft and delicious.
2. Control the temperature during fermentation.
The first fermentation temperature of dough is 28℃-29℃. If the room temperature is low, it is recommended to put it in a warm place. After the dough is formed, you can choose the yogurt program of the bread machine to ferment the dough for the second time. The fermentation time of dough is not fixed, mainly depending on the fermentation situation. You can sprinkle some water in the bread bucket appropriately to increase the humidity.
The above is the introduction of bread machine recipes, and the matters needing attention when making bread. Many people choose to make their own cakes with a toaster. I hope everyone can make delicious cakes at home through the above introduction.