Canned yellow peaches are a delicacy that many people like to eat, so how to make canned yellow peaches delicious?

Regarding this issue, I will share my experience with you, hoping to help you. If you like my article, remember to give me a like!

Tools/Materials Ingredients: 500 grams of yellow peach, 80 grams of rock sugar, appropriate amount of canning bottles.

First, clean the canned bottles, steam them in a pot for 15 minutes, and place them in a ventilated and cool place to control the moisture, as shown in the picture below.

Then peel and core the yellow peach, as shown in the picture below.

Then cut the pitted yellow peach into four pieces and soak it in light salt water for ten minutes, as shown in the picture below.

Then rinse the soaked yellow peaches with clean water, as shown in the picture below.

Then put the yellow peaches and rock sugar into the canning bottles in a ratio of 1:6, as shown in the picture below.

Then pour purified water into the can bottle until it is eighty-full.

Then cover the lid slightly and steam in the steamer for 15 minutes, as shown in the picture below.

Then quickly tighten the lid of the steamed can, turn it upside down and let it cool, as shown in the picture below.

The delicious canned yellow peaches are ready. I hope you all like it.