The soul of Chongqing Noodles is rich in condiments. Chongqing oil and pepper, together with peanuts, sprouts and various condiments, make a bowl of seemingly ordinary noodles become the most distinctive pasta in Sichuan cuisine, which instantly makes you feel different spicy and sour, and is the most distinctive food in Chongqing. The taste is mild, and various condiments do not affect each other, while the noodles are smooth and smooth, and the soup base is rich and mellow, which makes you unforgettable. Chongqing's traditional snacks are the classic features of Sichuan cuisine. Chongqing facets originated in Chongqing. Combining the characteristics of Sichuan cuisine, people began to improve and develop Chongqing Noodles, which is the most popular local specialty snack and the most representative classic snack. Normal Chongqing noodles can be divided into dry noodles and noodle soup. Based on the richness and diversity of Chongqing pasta, there are also a variety of pasta with shame. Customers can ask the store to match it according to their own personal tastes. It can be called a paradise for pasta, and all kinds of flavors can meet your needs at will. It is simply a paradise for eating goods.

Seasoning is the location of the soul, and Chili oil is also the key to the essence. Chongqing Xiao noodles are characterized by various seasonings. Compared with other pasta, it is rich in seasonings, whether it is mustard tuber with peanuts, the most mouth-watering Chili oil or Chongqing Chili sauce, it can make you unexpectedly delicious. Behind the rich seasoning, in fact, the essence is Chongqing Chili oil, which is an exclusive feature. Chongqing Chili oil is red and fragrant, full of flavor, spicy but not dry, and has a special spicy taste. After eating, there will be a slow aftertaste This unique Chili oil is really amazing and delicious.

I feel that in Chongqing, a spoonful of Chili oil can enrich any dish or bowl of noodles, instantly increase your appetite and make your taste buds want to stop, but it is just a spoonful of spicy and delicious Chili oil.

The unique local food features are convenient and fast, no less than the delicious Chongqing noodles. The classic way is to match the bone soup base and add various seasonings. Customers can mix according to their own preferences, which is convenient and fast, but the simple technology has not affected the delicious pasta. Moreover, the small noodle stalls that can be seen everywhere in Chongqing are seemingly inconspicuous, but behind them is the formation of local food culture. Chongqing people are used to spreading a bowl of Chongqing noodles in the morning and evening, and the warm moment of eating and chatting draws them into the relationship between neighbors. I feel that this little noodle can add warmth to you at any time, which may be the charm of ordinary home cooking.

It is famous for its spicy taste, which combines the classic taste of ingredients. The basis of Chongqing noodle is soup base, and broth is usually used, which enhances the richness of soup and ensures the taste of pasta. In addition, it is the spicy taste of Chongqing noodles, which is a bit classic spicy, blending the gentleness of various seasonings, making your taste buds gradually accept it, and then falling in love with Chongqing's spicy taste. This is the characteristic taste of this classic snack, from mild to exciting, from adaptation to infatuation, which is the most classic taste of Chongqing Xiao noodles.

After continuous improvement, Chongqing Xiaomian has developed into a national famous specialty snack, which is also the progress of local food culture. It must be said that this kind of noodles has not only become a delicious food that people can't put down, but also become the representative of a city and the characteristic of food culture.