Features of Xiaolan Chrysanthemum Meat: Xiaolan area is rich in chrysanthemums.

Making full use of chrysanthemums as food came into being, the most famous of which is chrysanthemum meat.

Chrysanthemum meat is made from pig back fat, cut into thin transparent slices, marinated in sugar, and topped with a layer of half-fresh and half-dried candied chrysanthemum petals.

Although this kind of chrysanthemum meat looks fat, it tastes crisp and not greasy, and is fragrant and delicious. Especially the chrysanthemum petals are fragrant and fragrant. It is a traditional gift in Zhongshan.

Introduction to the characteristics of the Yangtze River Crispy Pork Grass Carp: Crispy Pork Grass Carp is one of the main specialties of the Zhongshan Yangtze River Reservoir. It uses the mineral water of the reservoir and feeds concentrated feed with living water intensive breeding method. The fish raised have the same appearance as before, but the meat quality has changed, and the protein is higher than that of ordinary grass carp.

Fish is 12% taller and tastes more delicious. It also has the distinctive characteristics of soft, smooth and crispy meat, especially the fish belly part. Because this kind of fish has tough meat, it can be cooked in many ways, including stir-frying, steaming and stewing.

Each has its own flavor.

Introduction to the characteristics of Misato Seto Noodles: It uses high-quality sticky rice as the main raw material and selects local high-quality mineral water. It is mixed into a slurry of moderate consistency and steamed into slender and very tough round strips of fresh noodles. The finished product is served with

With the meat in the soup, the vermicelli tastes smooth, refreshing and elastic, very delicious.

Introduction to the characteristics of Shenwan pineapples: The pineapples that are abundant in Shenwan Town, Zhongshan City are called Shenwan pineapples. Shenwan is backed by mountains and faces the sea. It has abundant rainfall and fertile mountains, which is especially suitable for the growth of pineapples.

After long-term breeding, the pineapples produced in Shenwan are generally about one pound each. They are golden in color, thin in skin and thick in flesh. What’s more, they have a fine, crispy core with no residue, a sweet and refreshing fragrance without sourness, and a rich fruity flavor that leaves teeth.

It stays between the cheeks for a long time.

There are four common ways to eat it: first, peel it and eat it fresh, which can avoid the trouble of dipping pineapples in salt water from other places, and it will taste full of aroma; second, squeeze the juice and drink it fresh, which can relieve summer heat and quench thirst, and has a rich aroma; third, prepare it

Pineapple chicken and pineapple duck have become famous banquet dishes; fourth, they are canned and become a good tourist attraction.

Introduction to the characteristics of March Red Lychee: March Red Lychee is a historical famous brand product in Zhongshan City, and it is also the "Spring Festival Messenger" in the lychee family.

Its characteristics are: the shell is bright red, the fruit is plump, the flesh is thick, white and juicy, the taste is sour but not sour, sweet but not sweet, and has a unique flavor. Eating it can make people wake up and appetize. It is a famous fruit in Lingnan.

Introduction to the characteristics of the tea flower food series: Xiaolan Town is not only rich in chrysanthemums, but also food made from tea flowers as raw materials is also a famous traditional local product.

Rutuwei egg rolls are made of dried chicken jelly paste as the skin, with squid petals and sugar as fillings. It tastes both eggy and rich with the fragrance of squid flowers. It is Xiaolan's product with strong export and domestic sales.

.

Chrysanthemum meat: Mainly made of chrysanthemum petals and pork as raw materials. Its preparation method is similar to that of making chrysanthemum meat. The aroma is of chrysanthemum flower type.

Tuwei wine: It is brewed with Tuwei flowers as the flavor raw material and grain wine rice koji.

It has the mellow characteristics of aged rice wine and the special fragrance of tea flowers. The color of the wine is clear and crystal clear. It is a fine wine with complete color, aroma and taste.

Introduction to the characteristics of Shikia Longan: The longan produced in Zhongshan used to be the most famous for its crispy meat longan from Jiuzhouji in Lanzhen.

In recent years, through careful cultivation and optimization by the municipal fruit department, a premium strain of Shixia longan, Zhongshan Crispy Meat Longan, has been created, which is superior in quality to latecomers.

It is characterized by large fruit, small core, edible part of 67% to 69%, thick and moist flesh, crisp and sweet, no juice, and an average single fruit weight of 9.36 grams.

Introduction to the characteristics of hometown Ludou rice dumplings: Zhongshan’s rice dumplings have their own characteristics, because Zhongshan people like to improve and research, and are particularly good at making food that suits their own tastes.

In ancient times, villagers felt that there were many reed bags in the countryside and thought that this wild plant of the Liliaceae family had no other uses and might as well be used to make rice dumplings.

Sure enough, the flavor of reed leaf is blended into the rice dumplings, giving it a unique flavor.

Therefore, Ludou Zong has become a hometown specialty over time.

Introduction to the characteristics of Zhongshan Fenguo Jinzha: Zhongshan Fenguo has a long history, among which Jinzha is the representative. It is made of pig cheek meat (the meat is not greasy) with seasonings such as southern milk, Sichuan peppercorns, and star anise.

The way to eat Jin Zha should be particular: starting from the tip, when you get to the meat filling, take a sip of the oily aroma first, and then bite the meat.

Otherwise, if you bite into it rashly, the oily foam will splash everywhere.

Introduction to the characteristics of almond cake: It is called tourist food and souvenir, and a new word coined by Cantonese is called "souvenir", which is economical and expressive.

Before almond cake entered the market, its predecessor was folk fried rice (flour) cake.

Later, it was developed by the servants of wealthy families who took care of the food and drink. They switched to mung bean flour and added ingredients and upgraded it.

After being finalized, it has become very popular in the past few decades and has become the first choice of Zhongshan souvenir food. The rustic fried rice cake has been gradually forgotten by people.

To be honest, macaroons still have room for development and new ones today.

Not only can we get inspiration from its predecessor, the almond-flavored cookies are also a stone in front of us. When the old taste is rampant, it takes a different approach to find its own living space.

We, the manufacturers of almond cakes, might as well come up with some new ideas, use our brains on how old varieties can adapt to new tastes and new perceptions, and then trial-produce a chess piece almond cake that is shaped like a chess piece, has a rich apricot aroma, and does not contain ice meat.

Introduction to the characteristics of Maoshengwei bananas: The characteristics of Maoshengwei bananas are: the banana body is particularly fat, the skin is green and yellow with small black spots (commonly known as "plum blossom point" ripe bananas), the charred meat is particularly rich and tender, and the taste is delicious and sweet.

Because Maoshengwei is located at the junction of saltwater and freshwater, farmers based on traditional experience chose dry areas close to water sources to plant bananas. As a result, the bananas produced are better than those in other places.

Lighting decorations in the ancient town of almond cakes Casual clothing in Shaxi Shiqi squab Huangpu cured meat