The delicacies of Taihe include: Taihe Gongchun, Taihe Ban Mian, Taihe Pancakes, Maw Paste, etc.

1. Taihe Gongchun, fragrant and tender, crispy and delicious, with various varieties, including black oil chun, red oil chun, spring oil chun, etc. Taihe chun buds, the black oil chun is the best, picked and pickled during Grain Rain

It will not rot for many years.

2. Taihe Ban Mian, that is, Taihe Mutton Pan Mian, is a banner of pasta in northern Anhui. It originated in Taihe County. It is made by beating on an iron plate, so it is called Bi.

3. Taihe pancakes are made from mixed noodles mixed into a paste. They are mostly made from coarse grains, but also made from fine noodles. After being baked into pancakes, they have less water and are drier, and look like cowhide.

4. Mapa, a snack in northern Anhui, is mainly popular in Taihe County, Anhui Province. It is a paste-like snack cooked with rice flour.