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Today, Yu Fan made an appointment with some friends to go to go on road trip in Qingyuan for a week. At noon, I drove to Guangzhou South Railway Station to meet Mr. Xiao Yuwen, who came all the way from Guizhou, then took a street lamp photo from Shijiazhuang at Baiyun Airport, and then went straight to the first scenic spot we planned-the famous online celebrity scenic spot in Guangdong and the Gulong Gorge scenic spot in Qingyuan. Here we tasted the authentic Qingyuan cuisine. Now I will share it with you in a graphic way. How about these dishes?

Qingyuan white-cut chicken must be eaten in Qingyuan, because its status in Qingyuan is almost equivalent to Chongqing's hot pot, Lanzhou's Lamian Noodles and Beijing's roast duck. The chicken is big, the skin is slippery, and even the meat is strong and big, which is the performance of raising enough days. Almost no seasoning is used, and the food is original.

Everyone knows that Qingyuan chicken is very famous. In fact, the geese in Qingyuan are also very good, especially the local black geese. After being prepared with secret sauce, it is unique and not inferior to Qingyuan chicken.

Authentic Qingyuan original blue-headed duck includes chicken, goose and duck. The original blue-headed duck is a special dish in Gulong Fishing Village, Gulong Gorge. It is extremely rich in color, original, and tastes like salted duck without any seasoning.

Lianzhou cabbage heart is a specialty of Lianzhou, Qingyuan City, Guangdong Province, which belongs to the geographical indication product of agricultural products in China. Lianzhou is located in the north of Guangdong, with beautiful scenery, fertile land and clear streams. The special climate with large temperature difference between day and night in autumn and winter makes the Chinese cabbage sweet, tender and juicy. It is said that this kind of Chinese cabbage has high nutritional value, high protein and low fat, and is rich in amino acids, vitamins, sugar, iron, calcium, phosphorus, magnesium and other essential trace elements.

Susan fried beef is a green food introduced by Susan from Taiwan Province Province. Its full name is Taiwan Province Shanshan flower. Because its leaves are tilted upward and closely arranged in a bird's nest shape, it is also called bird's nest fern. Its leaves are crisp and distinctive. Now this dish has been introduced to Qingyuan and has become one of the special vegetables in Qingyuan.

Boiled black yuba yuba is familiar to everyone, but black yuba is rare. It is said that it is made from black beans, and its method is also very simple. It can be boiled with water and seasoned with a little soy sauce, giving off a natural bean flavor.

Steamed Gulong drifting fish is also a major feature of Gulong Canyon. Gulong Gorge is a scenic spot among network celebrities, and its drifting is also famous. It is said that this fish is also a wild bighead carp drifting from the mountains. The practice is very simple, even ordinary ginger, onion and garlic are not put in. It's really original, and the fish is tender and slippery, which is really good.

Pit snail in Gulong Mountain The wild pit snail in Gulong Gorge mountain area is a natural prey, which is hard to eat in the city. When making, just add a little perilla and green pepper to evoke delicious snail meat. Street lamp photography in the north is really delicious.

Qingyuan is the largest prefecture-level city in Guangdong Province, and it is also the main settlement of ethnic minorities in Guangdong Province. It has a vast territory, rich tourism resources and many authentic foods. It is a veritable back garden of the Pearl River Delta. Yu Fan has always wanted to have a good tour. This time, he finally made an appointment with a friend and officially started his trip. In the next few days, we will swim slowly in Qingyuan, punch in many scenic spots and taste authentic food, so please pay attention.

What do you think of our first meal in Qingyuan? If you have any better food recommendations, please leave a message at the end of the article. Thank you.

This article comes from car home, the author of the car manufacturer, and does not represent car home's position.