KARJALANPIIRAKKA's dim sum originated in the Karelia region in eastern Finland, which is also the mysterious birthplace of China's poem Skarevara in Finland. This magnificent history of poetry, written in 19, has become an important part of Finnish national identity.
Karelia pie, just the right size, put it in your hand, take a bite, and it will never let go. The bottom of the dessert is made of rye, and the stuffing inside is potatoes, white rice or carrots. It would be more delicious if there was a layer of egg butter on it!
Second, fish cake (KALAKUKKO)
Fish-filled cake is similar to Karelia pie, but it is taller and is made of fish. Bai Hong trout is usually stuffed in stuffing cakes, which is a common small fish in resorts in eastern Finland, similar to herring. Fish cake used to be an increasingly popular lunch box, which contained all the raw materials needed to enrich lunch.
Third, barbecue sausage (GRILLIMAKKARA)
How can we have a perfect Finnish summer without barbecue sausages? This big and fat sausage specially made for kebabs should be enjoyed with yellow mustard sauce and beer. Finns like barbecue sausages. Children also grew up eating sausages as snacks in summer cabins. Well, in winter, they barbecue sausages around the fire.
Fourth, rye bread (RUISLEIP? )
Rye bread made of sour batter is the staple food of Finns. There are many kinds of rye bread, among which the most popular and common is "toasted bread with holes" (reik? Repa). In the past, Finns often put toast bread on poles with rafters. This kind of toast bread is compact, flat and extremely heavy, but Finns living overseas will ask their relatives and friends to send him rye bread, no matter how expensive it is.
Shortbread (n? kkileip？ ) is a pancake model of rye bread, and there are many types, mainly including FinnCrisp shortbread which is marketed overseas. At breakfast, Finns usually spread salt-free butter, cheese or other sauces on these shortcakes. Eat with soup at lunch; Even at night, I will treat it as a snack.
Stewed reindeer meat is a good cooking method. Boil the minced meat directly until the crispy sauce is thick, then add the purple sweet potato paste and magnolia sweet sauce. After happiness, people will feel relaxed and active, and the whole body will be damp and hot. You can also try "roast venison" instead and fry it slowly and gently. The taste of the suburbs is full of flavor.
In the hunting season of late summer and autumn wind, the tables of major hotels are filled with many wild birds and wild commodities, especially pheasants and tits. If the tourists are lucky, everyone can also taste the increasingly common bear meat dishes in traditional restaurants.
Finland is known as the "Kingdom of Thousand Lakes", and its national coastline is long and tortuous, so the supply of fish species is very rich. Among them, salmon, Baltic herring, salmon and salmon cod are all delicious, which is really a paradise on earth for fish lovers. Processing methods include smoking, fire roasting, steaming and roasting.
The living environment in Finland is very clean and there is almost no environmental pollution. You can buy live fish to make sashimi in the market or fish stalls in shopping malls. If you like Japanese sashimi, why not go to the sales market and try it alone? Graavi is called "fish sushi" in Finland and is a famous local snack. Pickled sashimi is wrapped in small potatoes and fresh frankincense, which naturally has another unique taste compared with the white rice in Japanese sushi restaurants.
Crayfish from the sea is an indispensable solar term for Finns in summer. A glass of local whisky and a black caviar sandwich at dinner are really delicious and really become a delicacy for seafood lovers.