2. Accessories: one spoonful of salt and appropriate amount of vegetable oil.

Step 3 practice:

(1) Put less water into the flour, add water and sprinkle salt while stirring, knead into dough and cover it with plastic wrap 10 minute.

(2) The thinner the volume, the better.

(3) Divide into equal bars.

④ Small pieces are broken and cut in the middle.

(5) Turn one side to the middle and pull it.

(6) Hot oil is fried and discolored.