Parents need to know what simple dishes are best for their children. It is not too difficult to make these six home-cooked dishes, which are all relatives' favorites, including steamed shrimp with vermicelli, sea cucumber with scallion oil, spicy fish, fungus mixed with mustard sauce, tomato slices and yellow beard cold dishes. It's easy to finish in an hour. Try it if you like! I'll tell you the specific method below.

Steamed shrimp with vermicelli: Raw materials: sea lobster, garlic, vermicelli, soy sauce, sugar, salt and peanut oil. 1, soak the vermicelli until soft, cut off the shrimp gun and shrimp hair, remove the sand line, cut the tail from the inside, and fry the lamb liver with garlic.

2. Put the user into the bottom of the basin, put the processed lobster neatly on the table, mix garlic with oil consumption, soy sauce and salt, and pour it on the lobster. 3. Steam in the pot for about 8~ 10min, and boil the oil in the pot.

Spicy Fish Spicy Fish Practice: Raw materials: carp, pickles, vermicelli, sweet potato powder, egg white, onion, ginger, garlic, millet pepper, dried pepper, salt and peanut oil. 1, grass carp slices are evenly mixed with sweet potato powder and egg white, marinated for a while, celery is chopped, and a spicy seasoning is prepared.

2. Add peanut oil to the pot to boil, add various seasonings and sauerkraut to stir fry, add boiling water to boil, add fish to simmer and pour into the pot. 3. Add millet pepper, minced shallots and Chili powder to the top, and pour in the boiled oil.

The method of tomato slices: raw materials: tenderloin, cassava starch, egg white, salt, rice wine, tomato sauce and sugar. Slice tenderloin, add tapioca starch and egg white, a little salt and rice wine, marinate for more than 10min, add peanut oil to the pot to boil, add small meat and fry until golden. Add tomato sauce and sugar to another pot, add appropriate amount of water to boil until it is thick, and pour in the fried small fresh meat and stir fry until each small fresh meat is covered with tomato sauce.

Mustard sauce mixed with auricularia auricula practice: raw materials: auricularia auricula, millet pepper, 1 spoon soy sauce, 1 spoon vinegar, a small amount of salt, a small amount of green mustard sauce and green onions. 1, the soaked auricularia auricula is cleaned, put into the pot, fished out with cold water, and fished into the basin. 2. Add soy sauce, vinegar, salt and green mustard sauce to the bowl and stir well. Pour in fungus, add millet pepper and onion and stir well.

The practice of sea cucumber with scallion oil and sea cucumber with scallion oil: raw materials: 3 sea cucumbers, shallots 1 root, a small amount of rice wine, a small amount of ginger slices, a small amount of rice wine, a small amount of soy sauce, a small amount of oil consumption and a small amount of peanut oil. 1, after the sea cucumber is soaked, add ginger slices, winter shavings and rice wine to the pot, simmer for about 5 minutes, and serve.

2. Put peanut oil in another pot, stir fry until the shallots turn yellow in winter, pick up the shallots, add a little soy sauce and oil-consuming cold water, stir well, thicken the starch with water and pour it on the sea cucumber.

The practice of cold salad with yellow beard vegetables: raw materials: yellow beard vegetables, garlic, soy sauce, vinegar, salt and sesame oil. 1, wash the yellow beard cabbage and blanch it in boiling water. It's too cold. 2. Mash garlic into minced garlic, add soy sauce, vinegar and sesame oil and stir well. Pour it into a yellow beard plate and stir well when eating.