Originally known as wild pandalus borealis scientific name pandalus borealis, also known as cold water shrimp. In some parts of northern China, it is also called ice shrimp and seed shrimp. Wild pandalus borealis is produced in the Arctic Ocean and the North Atlantic Ocean, both of which are wild shrimps. The main fishing countries are Canada, Greenland, Denmark, Iceland and Norway.
growing environment
Starting from the ports near the Arctic and North Atlantic waters, modern shrimp boats sail in the choppy waters in the far north all the year round to catch fresh wild pandalus borealis. Large-scale modern shrimp-catching boats equipped with freezing facilities catch 65,438+0,000% pure natural, compact, slightly sweet and delicious northern shad in natural, cold, clear and pollution-free waters under the irradiation of extreme night sunlight.
These whole cooked arctic fish do not use any additives, and their excellent quality comes from being cooked in seawater and frozen immediately within a few minutes after catching water at MINUS 30 degrees.
Arctic shell grows in the cold seawater environment with a water depth of 200-250m, and its growth speed is slow, and it takes 3-4 years to reach the commodity specifications (generally, it takes only 3-4 months for shrimp to reach the commodity specifications), so its meat quality is compact. Moreover, the individual is smaller than the general warm-water shrimp, with an average of about 120- 150 per kilogram.