How to make Guizhou potato cake:

After cooking the potato, twist it into a puree or cut it into pieces or filaments, then add salt, monosodium glutamate, chopped green onion and a small amount of water. and flour, and knead it into a cake shape. Then place it in a pan and fry until both sides are golden brown. When eating, use a small plate to serve it. Pour a little diluted sweet sauce and chili powder on the potato cake. It is crispy and delicious, with the sweet and fragrant potato.

Potato cake is a common traditional Han snack on the streets of Guiyang. It tastes charred on the outside, tender on the inside, crispy and delicious, with the sweet and refreshing aroma of potato.

Potato, whose scientific name is potato, is commonly known as potato. Traditional Chinese medicine believes that potatoes are neutral in nature and have the effects of harmonizing the stomach, regulating the mind, strengthening the spleen, and replenishing qi. They are suitable for treating gastric and duodenal ulcers, chronic stomach pain, habitual constipation, and skin eczema.