food carving is an artistic skill to beautify dishes and decorate banquets by carving various patterns and forms of plants, animals, figures, flowers and scenic buildings with cooking materials.

product carving is a kind of artistic skill to beautify dishes and decorate banquets by carving various patterns and forms of animals and plants, figures, flowers and scenic buildings with cooking materials. It is not only a part of cooking technology, but also a unique art sculpture in art shops. Art comes from life and transcends it.

food carving is the crystallization of art, and it is also a dazzling flower left over from the long history of China's 5,-year cooking culture. Sculpture is mainly about form and spirit, and shape is the shape of specific things. If you omit the exaggeration, or set the shape by anthropomorphic means, you must show your spirit after setting the shape.

When choosing the raw materials of food carving instruments, it is enough to pay attention to the following principles:

1. Choose according to the theme of the sculpture, and don't shoot at the target.

2. Choose raw materials according to seasons, because vegetable raw materials are very seasonal.

3. The selected raw materials, especially the solid parts, must be seamless, with neat and fine fibers, heavy weight and pure color. Because food carving's works can only make people feel its beauty if they have a smooth surface and a sense of texture.