Huimian Noodles is a very historic snack in Zhengzhou. It is a traditional snack with meat, vegetarian food, soup, vegetables and rice. It is famous for its delicious taste and economical benefits. /kloc-0 won the title of "National Muslim Famous Brand Flavor Food" in May, 1994, and/kloc-0 won the title of "China Famous Snack" in February, 1997. Influenced by Huimian Noodles, there are many state-owned, collective and individual restaurants operating mutton Huimian Noodles, which are all over the city. People call Zhengzhou "Hui Mian City". Zhengzhou has invented nothing, and there is no independent cuisine. Huimian Noodles is almost the food symbol of Zhengzhou. Huimian1* 9.5cm wide and as thick as lily petals. Slippery on the outside and tough on the inside, with tension in chewing. It is eaten in sections. Eat long feet, and then drink soup. When eating noodles, food is an unnecessary thing, and noodles are rich in alkali. Mix noodles with fresh soup, mutton Huimian Noodles with mutton soup, seafood Huimian Noodles with seafood soup, and so on. Hui noodles also use soup. Mutton Huimian Noodles's mutton soup contains a number of mutton, supplemented by vermicelli, thousands of shredded skin, kelp, medlar and coriander. Pepper is the input of the eater himself, that is, vegetables, noodles and soup are all available.
Hu spicy soup, also known as Hu spicy soup, is a common soup food in northern China. A common breakfast stall on the street is characterized by slight spicy, rich nutrition and catchy taste, which is very suitable for other breakfast meals. Hu spicy soup mainly originated from Xiaoyao Town, Xihua County, Zhoukou City, Henan Province, and Beiwudu Hu spicy soup in Beiwudu Town, Wuyang County, Luohe City. The difference between them is that Xiaoyao Hula soup is served with black fungus, day lily and other side dishes, while Beiwudu Hula soup is a soup snack based on Hui mutton soup. A soup made of more than 30 kinds of natural Chinese herbal medicines in proportion, adding pepper and pepper, and taking bone soup as the base material, is fragrant and spicy. At present, it has developed into one of the snacks that Henan people love to eat and know.
Spiced beef in Dawei Town, xinmi city has a long history, unique formula, rigorous technology and fine processing. After making, it has the characteristics of bright color, delicious taste, rotten tendons and fleshy meat. It tastes fragrant and has a long aftertaste, and it really has the reputation of spiced beef. Ma Yushun, the founder of Dawei Beef, has developed for several generations. Unique formula and outstanding taste. After eating, customers are full of praise and enjoy a high reputation in Zhongzhou. Beef is rich in protein, and its amino acid composition is closer to human needs than pork, which can improve human disease resistance. It is suitable for people who are growing and recuperating after surgery and illness, supplementing blood loss and repairing tissues. Eating beef in cold winter has the function of warming the stomach and is a good tonic in cold winter. Chinese medicine believes that beef has the effects of invigorating the middle energizer, invigorating the spleen and stomach, strengthening bones and muscles, resolving phlegm and calming wind, quenching thirst and stopping saliva. Suitable for people with stagnation of qi, shortness of breath, weakness of muscles and bones, anemia and long illness, and yellow complexion.
Oil mill head is a traditional pasta snack of Han nationality in Henan province, which has similarities and differences with pancakes. Some steamed bread heads are called noodles, some are called old man heads, and they can also be called peony fried dough sticks.
Daokou Roast Chicken is made by LAY Roast Chicken Shop in Daokou Town, hua county, Henan Province, and is a famous specialty in northern China. Using a variety of valuable Chinese medicines, supplemented by aged soup stock, the finished roast chicken is bright in color, shaped like an ingot, and its mouth is Swiss. Has the functions of dietotherapy and health care.
Paste noodles (also called sour noodles, because fermented pulp is full of sour taste) are traditional food snacks in Henan Province. The paste noodles in Luoyang, Ruzhou, Xinzheng and other places are simple to make, low in cost, delicious and easy to digest, so they have been handed down since ancient times and become famous local dishes with strong local characteristics.
Carp eating three times is a traditional Chinese dish in Zhengzhou, Henan Province. Once upon a time, this kind of carp was called Yellow River Carp. When a restaurant buys it back, it must be kept in a clean pool for two or three days before it can be fished out and cooked. Now this kind of attention is a bit extravagant, but eating three fish still makes people's index fingers move. Semi-dry and semi-sweet and sour tiles, head and tail mixed with shredded radish to make soup, the most interesting thing is that sweet and sour juice is mixed with a nest of noodles, which is similar to Hangzhou West Lake vinegar fish noodles.