Braised potatoes 1. Prepare one potato, cut it in the middle, cut it into hob pieces with a knife, remove the seeds from one green pepper and cut it into hob pieces, cut half of the red pepper into triangular pieces, cut the green onion into water chestnut slices, and cut the garlic into pieces.

Garlic slices, and then grab a few red peppers and set aside.

After all the ingredients are ready, we blanch the potatoes: boil water in a pot, add a spoonful of salt to increase the base flavor of the potatoes, wait until the water boils, add the potatoes, and cook on medium heat for about three minutes

, stir it a few times with a spoon to heat the potatoes evenly.

After three minutes, pour out the controlled water and let it cool.