Preparation materials: 400g of jiaozi powder (which can be made into 2 toast box), 4g of high-sugar yeast, 0g of milk or water160g, 70g of egg white (about 2 egg whites), 50g of sugar, 30g of butter or corn oil and 3g of salt.
Production steps:
1, jiaozi powder, egg white, salt, sugar and milk are poured into a blender or basin and mixed evenly.
2. Knead the dough for about 5 minutes.
3. Melt the yeast with 2-3 grams of water, and then knead it into the dough to completely dissolve it.
4. At this time, the dough can be pulled out of some films.
Come on, don't put it in at once, or the toaster will spill easily.
6. Pull a noodle, carefully open it, and crack a smooth small mouth in the thin part, which means that it has reached a complete stage and is ready for fermentation.
7. The fermented dough is 2-3 times larger.
8. Divide the dough into equal sizes, press it into a tongue shape, expel air, roll it up and put it under the mouth.
9. Brush the toast tray with oil and put it under your mouth.
10, wrapped in plastic wrap and put in the oven, the fermentation function is the best.
1 1. Pick some egg yolk liquid, add a little oil and water appropriately, and gently brush it on the fermented bread.
12, sprinkle with sesame and almond slices as decoration.
13, bake in the middle layer of the oven 180℃ for 20 minutes. The temperature of each oven is inconsistent. Set the temperature according to the usual experience.
14 finished product drawing. Bread made of jiaozi flour can still be brushed, and its taste is slightly lighter than that made of high-gluten flour, but there is basically no difference.