Fry in the prepared wheat batter and sell it at food stalls. Later, in 1935, Ryuji Endo began to use octopus as raw material and added spices to the batter. Fried octopus balls are very popular. Because each octopus ball contains fresh octopus, but later he saw a new snack made of fresh octopus wrapped in flour and eggs, and then he decided to change beef into octopus to make octopus burn! This is how stewed octopus was born. Octopus meatballs were born in Japan 80 years ago. In Osaka, Japan, there is a small vendor named Ryuji Endo. He invented a kind of meatball wrapped in chopped green onion and beef stuffing with flour and konjac powder.
Pour the evenly mixed batter into a jam jar or measuring cup, but I think jam jar is better. Turn on high fire to preheat for one or two minutes, then switch to medium fire and inject proper amount of oil into each small hole. There is no special requirement for oil. Mix lard, yellow powder, dry powder, baking powder and raw powder evenly, mix all the materials, sieve once and leave for 65,438+0 hours. After the octopus balls below are shaped, put the materials outside the holes into the oil and fill them, then turn them over. After the meatballs are fully formed, turn them over with a stick.