Steamed: original and sweet
The best way to preserve the delicious taste of crabs is steaming. After washing crabs, put them in a steamer and steam for about 15-20 minutes. Dip the steamed crab in ginger vinegar juice, and the fresh meat will blend with the sour dipping sauce to awaken your taste buds.
White Burning: Simple and Quick Presentation of Real Colors
Compared with steaming, blanching is more convenient. After washing crabs, blanch them directly in boiling water. Take them out and dip them in your favorite sauce. Boiled crabs are as white as jade in appearance and tender and smooth in meat, which preserves the original flavor of crabs to the greatest extent.
Stir-fry: the taste bud carnival of spicy temptation
If you like spicy taste, stir-fried crabs should not be missed. Cut crabs into pieces, stir-fry shallots, ginger and garlic in hot oil in a pot, add crabs and stir-fry, and then add sauce to taste. Crab meat absorbs the umami flavor of the sauce, spicy and delicious, which makes people want to stop.
Braised in oil: the classic flavor of thick oil red sauce
Braised crabs in oil is a classic practice of crabs. Cut the crab into pieces, stir-fry shallots, ginger and garlic in hot oil, stir-fry the crab until it is cooked, add seasonings such as soy sauce and cooking wine, and slowly stew until the soup becomes thick. Braised crabs are ruddy in color, tender in meat and delicious in sauce.
Frying: crispy outside and tender inside.
Pan-fried crabs are crispy outside and tender inside, with unique taste. Cut the crab into pieces and fry it in a pot until both sides are golden. Deep-fried crabs have crisp shells and tender interiors. When dipped in dipping sauce, crispy and tender crabs collide in their mouths, bringing a wonderful taste experience.
Braised pork: the mellow sweetness of soft glutinous rice
If you like sweetness, try braised crabs. Cut the crab into pieces, stir-fry shallots, ginger and garlic in hot oil in a pot, stir-fry the crab until it is cooked, add seasonings such as soy sauce, cooking wine and rock sugar, stir-fry over high heat, and then simmer over low heat. Braised crabs are attractive in color, soft and waxy in meat, and sweet but not greasy in sauce.
Drunken crab: the ultimate taste of wine
Drunken crab is a traditional dish in Jiangnan area. After washing crabs, put them into a container and pour in cooking wine, yellow wine, etc. , and then add seasonings such as ginger slices and onion segments. Sealed, refrigerated, and eaten after a few hours. The crab meat of drunken crab absorbs the aroma of wine, which is fresh, tender and delicious with endless aftertaste.
Salted crab: a delicious dish with a strong salty taste.
Saltwater crab is also a classic crab practice. After washing crabs, put them into a container, add seasonings such as salt, pepper and star anise, and marinate for a few days before eating. The crab meat of salty crab is compact, delicious and salty, which is an excellent choice to accompany with wine.
Crab powder lion head: fresh and juicy, innovative and delicious.
Mix crab powder with pork stuffing, knead into the shape of a lion's head, and steam. Crab powder lion head, crab powder is delicious, and the meat is tender and smooth. The combination of the two complements each other and tastes fresh and juicy.
Crab-yellow tofu: the delicious temptation of soft glutinous and smooth.
Mix crab roe and tofu and steam. Crab-yellow tofu, crab-yellow fragrant, tofu soft and glutinous, the fusion of the two ingredients, fresh and tender, irresistible.
Fried rice with crab meat: with distinct grains and delicious taste.
Fried egg rice with crab meat has distinct particles and delicious taste. Stir-fry crab meat until fragrant, then add rice, eggs and other ingredients to stir fry and season. Fried rice with crab meat is golden in color, delicious in crab meat and full in rice grains, which makes people's forefinger move greatly.
Crab porridge: a delicious and nourishing hot food
The porridge boiled with crab meat is delicious and nourishing, warming the heart and nourishing the stomach. Put the crab meat into the pot and add rice, water, etc. Cook it. Season and serve. The bottom of crab powder porridge is delicious, tender and nutritious, and it is a good health product in autumn and winter.
Crab soup bag: delicious and juicy.
The soup dumplings made of crab meat are delicious and juicy, and one bite is enough. Put the crab stuffing into the dough, wrap it and steam it. Crab broth bag, thin skin and many fillings, delicious soup, dipped in vinegar juice, fresh and sour, people can't stop.
Crab yellow steamed stuffed bun: a sweet and delicious experience.
Crab steamed stuffed bun is delicious and sweet. Put the crab roe stuffing into the dough, wrap it and steam it. Crab steamed buns are soft and tender, and crab roe is sweet. Every bite is a sweet treat.
Crab Spring Roll: Crispy, delicious and refreshing snack.
Spring rolls made of crab meat are crispy and delicious snacks. Wrap the crab stuffing in spring rolls and fry it in oil pan until golden brown. Crab spring rolls, crispy skin, fresh and tender crab dipping sauce, sweet and sour, with endless aftertaste.
Crab yellow tofu milk: a delicious and rich cooking artifact
The bean curd made of crab meat is delicious and rich, and it is an artifact of eating goods. Mix crab meat with tofu, ferment in a jar, and you can eat it in a few months. The crab bean curd is delicious and mellow. Used for bibimbap and porridge, it is a rare delicacy.
Crab sauce: delicious at home and varied in seasoning.
Crab sauce made of crab meat is versatile and delicious, and it is kept at home. Chop crab meat, add seasonings such as onion, ginger, garlic and soy sauce and mix. Crab sauce, delicious, salty and spicy, mixed noodles, bibimbap and dipped vegetables can all bring unique delicacies.
Crab oil: golden and mellow cooking method.
The crab oil extracted from crabs is golden and mellow, and it is a good cooking product. Boil the crab paste in a pot and filter to get crab oil. Crab oil is delicious and can be used for cooking, bibimbap and soup.