Hot and sour dried noodles
Specific steps:
Ingredients and accessories: 1 dried noodles, half a teaspoon of pepper, 1 tablespoon of cooking oil, appropriate amount of salt, 1 tablespoon of vinegar, a little sesame oil, 1 onion, appropriate amount of fungus, 1 red pepper, 1 egg and/kloc.
Pour the oil into the 1 wok, heat the oil and add the onion.
2 Add sausage.
3 Add the right amount of water and stir-fry the onion.
After the water is boiled, put it into the noodles and stir it with chopsticks.
5 Add auricularia auricula, boil over high fire, add a little cold water when boiling, and cook until the noodles have no white core.
Add vinegar, soy sauce, salt, pepper, red pepper, chopped green onion and sesame oil to 6 bowls and mix well.
7 Pour the bowl of juice into the pot, stir well and turn off the heat.
Put it in the bowl. It smells good!
Tip: The hot and sour taste mainly comes from pepper and vinegar, and red pepper is just an ornament.
Noodles in Scallion, Oil and Soy Sauce
Specific steps:
Main ingredients and auxiliary materials: 2 handfuls of dried noodles (for two people) 200g, 2 shallots, 2 tablespoons of light soy sauce, 1 spoon of sugar and 3 tablespoons of oil.
1 Wash fresh shallots and cut chopped green onion.
2. Boil a pot of boiling water, add dried noodles and boil.
When cooking noodles, put a spoonful of soy sauce and half a spoonful of sugar in the bowl.
4 put oil in the pot and heat it over medium heat.
5 Remove the cooked vermicelli and put it in a bowl, and sprinkle with chopped green onion.
6 Pour in hot oil and mix well.
Mushroom soup vermicelli
Specific steps:
Main ingredients and auxiliary materials: 1 dried noodles, 14 more handfuls of mushrooms, 1 soak small vegetables, 2 tablespoons of soy sauce, 2 tablespoons of salt, half a tomato and fresh mushrooms in light salt water 10 minute to remove the fishy smell of mushrooms.
1 Tear the green vegetables piece by piece. Wash the soil on the vegetables with water first, and then soak it in clear water.
2 Cut the mushrooms into small dices.
3 put oil in the pot. When the oil is 50% to 60% hot, add the diced mushrooms and stir fry.
You can add a little salt first. After the mushrooms are fried until soft, the water will start to separate out, and the fragrance of the fungi will become stronger and stronger.
5 Continue to stir fry until the mushrooms stir fry until the juice becomes slightly sticky.
6 Boil the water, season with oyster sauce, soy sauce and salt, cover and simmer for 5 minutes.
7 Open the lid, keep the fire boiling, put the noodles in and stir with chopsticks.
8 cook the noodles until they are 50% to 60% ripe, and add the vegetable leaves. When the noodles are 78% ripe, they can be eaten without hard core.
Throw some tomatoes in the pot, cook for a few seconds, and then take them out for noodle decoration.
Tomato chicken soup noodles
Specific steps:
Ingredients and accessories: 1 dried noodles, a tomato, an egg, a little vegetable oil, two cloves of garlic, a little salt and a little chives. Tip: Add thick soup treasure after the water is boiled, and the soup is delicious and rich.
1 fans are ready
Tomatoes and eggs are ready.
3 cut the tomatoes into small pieces
4. Heat the pan to cool the oil, and put the chopped garlic slices into the pan to stir-fry the fragrance.
5. Stir-fry the tomato pieces in the pot.
6 pour in the right amount of chicken soup and boil. At this time, the tomato skin has been separated from the tomato, so you can use chopsticks to pinch it out of the pot.
7 After the mixed chicken soup is boiled, add noodles, spread them out with chopsticks to prevent adhesion, and continue to cook over high heat.
When the noodles are cooked to 8 minutes, you can sprinkle a little salt.
Pour the broken egg liquid into the boiling pot, wait for the eggs to solidify, turn off the fire and sprinkle with chives immediately.
Noodles with soybean paste
Specific steps:
Ingredients and accessories: 1 dried noodles, 200g pork belly, 3 tablespoons soybean sauce, 1 tablespoon sweet noodle sauce, 1 tablespoon white sugar, half cucumber, half carrot, 1 tablespoon Jiang Mo, appropriate amount of chopped green onion, appropriate amount of vegetable oil and 1 tablespoon garlic.
1 Prepare all the ingredients.
2 chop the pork belly into minced meat.
3 Soy sauce and sweet noodle sauce are mixed. If you like spicy food, you can add some Chili sauce.
4 Cucumber and carrot are shredded.
5 Heat the wok, pour the oil, and the amount of oil is large. Add the minced meat and fry until the edge is golden. Drain the minced meat and leave the bottom oil for later use.
6 Heat the remaining oil of the fried meat, then pour in ginger, onion and minced garlic and stir-fry.
7 pour in the prepared sauce and stir fry. After a little stir-fry, add a little water and continue to stir-fry.
8 Add the minced meat that has been fried before to the sauce and stir fry over low heat. Add sugar to taste before cooking, and the fried sauce is ready.
Boil the water in the pot and put the raw noodles in it to cook.
10 Take out the cooked noodles, code the shredded cucumber and carrot, pour in the fried sauce, and mix well to serve.