Qinghe Avenue Line: Food themes: squab, seafood, bullfrog, awning boat fruit. Go straight east along Qinghe Avenue until you reach Changtan Village (the headquarters of Panyu Bus Station is on the right), turn right and go straight for two seconds.

About a kilometer away, there is a restaurant specializing in squab - roasted squab, marinated squab, herbal pigeon, wine-boiled squab, spicy squab, stir-fried pigeon with cabbage, mung bean pigeon soup, squab clay pot rice

...He especially recommends that those who can tolerate spicy food must try the "Spicy Squab".

Go straight along Qinghe Avenue until you reach the traffic light (Qianfeng Village), turn right and go straight out of the river. There are several seafood restaurants with good taste, style and products.

Follow Qinghe Avenue and go straight to the traffic light (Qianfeng Village), turn left out of Shilian Road, towards Lianhua Mountain, turn right on the small road opposite Shiji Middle School, there are farm food stalls, hot pot, and white porridge pot bottoms. The protagonist is

- Bullfrog!

Finally, we came to Yanzhou Food Street, which is famous for its seafood. Sitting in the open-air hall, there were boatmen rowing awning boats to sell home-grown agricultural products: emperor bananas with skin as thin as paper and no residue in the taste;

Astonishingly, goose eggs that are three times the size of an egg only sell for 2 yuan.

Netizen Mr. Qu recommends: Hawaiian papaya and snail soup for 58 yuan, Thai pepper steamed nine-bellied fish for 15 yuan/catty, both are flat and beautiful.

We recommend the fried buns from "Dajiangnan"; the steamed shrimps in cages from "Good Luck Comes"; and the shrimp paste noodles, beans and steamed shrimps (crabs) from "Dongcheng Water Town".

Seagull Island Line: Food theme: river fresh food, wild aquatic fish, blue meat crab. Continue on the road. There is a bridge opposite Lianhua Mountain. After crossing the bridge, you will reach Seagull Island.

It is said that the green trees on Seagull Island are shaded, and the shore feels even more refreshing.

Every night at night, the place is always brightly lit and packed with guests.

During holidays, many urban families, old and young, drive here to enjoy the delicious food of the river. They also carry fishing rods and go fishing on the river, or paddle boats on the river to experience the fisherman's style.

The beautiful scenery is mesmerizing and your appetite is easily whetted. There is nothing better than a feast of fresh seafood from the Seagull Island River.

Wild water fish "Qingbu Liang" soup, boiled local shrimps, steamed Heshun fish, stir-fried Tenten fish with cold melon, steamed white eel slices, steamed blue meat crab, crispy braised local chicken, steamed pork with black bean paste... one dish

All delicacies are on display.

According to Mr. Hu from Haidao Fishing Village, the fish, shrimps, and Heshun fish in the river banquet are all freshly caught from the river, and the dishes are mainly steamed. The heat during steaming is controlled by a dedicated person, so it is not too raw.

Not too familiar, just order it.

At this time, the chef only adds a little black bean juice and authentic sauces to make it more flavorful and serves it on the table, in order to maintain the original taste of river fresh food.

Shiqiao Line: Food theme: fish porridge, roast goose. In fact, there are many places to eat in Shiqiao. Now let’s go in the new direction to the north of Shiqiao.

Just at the Yingbin intersection of Shiqiao, there are many food stalls with cheap prices and good quality. Continue along the road through Caibian to reach Nancun. There is a market on the new road in Nancun, and there is a food stall next to it. The main dish is: ginger and green onions.

Stir-fried chicken, stir-fried ginger and scallion Zhangzhongbao... all stir-fried with ginger and scallion.

On the way to Nancun (Qixinggang to Nancun), there are several food stalls, among which we recommend: Qiangji Fish Porridge - raw rolled fish porridge, fried fish fillet noodles, fried vegetable dumplings, the price is very cheap.

Mr. Chen, the owner of Lijiang Garden, told reporters that Luoshan Restaurant, located opposite Panyu No. 2 Middle School in Qiaocaibian Village, Panyu City, is famous for its roasted goose, barbecued pork and pork ribs.

Each thatched cottage is separated by neatly planted vegetables, giving it the feel of a country store.

Welcome route: Food theme: Seafood, river fresh food, eel rice. Fisherman New Village brings together a food street with multiple seafood and river fresh food stalls, allowing guests to directly choose their favorite varieties as if they were walking into a seafood supermarket.

The recently hired Thai chef is responsible for a variety of Thai-style delicacies, especially the fried king curry crab at 98 yuan a piece, which is the most popular. The Wuyi eel rice is good for strengthening the body, nourishing, removing yellow skin, nourishing blood and nourishing the skin.

effect.

On Jinshan Avenue next to Yingbin Road, there are nearly 10 farms gathered together. Every shop is bustling with people during dinner time. Basically every farm has its own vegetable garden, and the vegetables are very fresh.

During holidays, this is a new hot spot for Guangzhou cuisine.