Ningbo's local specialties include: Ningbo glutinous rice balls, Xiangshan white goose, Cixi bayberry, Fenghua peach, and red paste crab.

1. Ningbo Tangyuan Ningbo Tangyuan refers to a kind of glutinous rice dumpling filled with sesame, red beans, mung beans, peanuts, etc.

It has thin skin, big filling and rich taste.

And in such an important festival as the Winter Solstice, eating glutinous rice balls has become a traditional custom for people.

2. Xiangshan White Goose Xiangshan White Goose is one of the most famous specialty foods in Ningbo.

Its meat is delicate in texture and delicious in taste. It is suitable for steaming, roasting, stewing, stewing and other cooking methods, and is deeply loved by people.

3. Cixi bayberry Cixi bayberry is a famous fruit in Ningbo City.

It tastes sweet, delicious and full of juice. It is a seasonal snack in summer and is often added to desserts and preserved fruits.

4. Fenghua Peach Fenghua peach is one of the most famous specialties of Ningbo City.

Its flesh is tender, juicy and sweet.

Especially in the summer, eating it in one bite is refreshing and refreshing, making people feel very comfortable.

5. Red paste crab Red paste crab is a special delicacy in Ningbo City. It is made from the tenderest and most delicious meatballs selected from large crabs. It is delicious and nutritious and is deeply loved by food lovers.

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