When eating fish, be sure not to throw away the fish scales. They also have "big uses", but many people don't know it!

Fish is something we usually eat. When we eat fish, the first thing we need to do is to scrape off the fish scales. In your mind, fish scales are

They are inedible. They are usually scraped off and thrown away immediately. In fact, when eating fish, do not throw away the fish scales, because this thing is also very useful and tastes very good.

To eat, it just needs simple processing. Many people don’t know just this processing technology.

Many people feel that fish scales have a strong fishy smell and are very hard. Of course, they should be thrown away. In fact, any part of the fish can be eaten. The key is to see how you eat it. Although fish scales

It has a strong smell and is very hard, but fish scales are an effective health product, containing soy lecithin, which can improve the brain's memory ability, so it is particularly suitable for children to eat, and don't think that fish scales are hard.

Yes, actually there is a lot of collagen in it, and it is very good for women to eat it.

If you want to process them into delicacies, it is actually very simple. The fish scales peeled from the fish must first be cleaned. Be sure to wash them several times to remove the fishy smell from the fish.

, it is best to add some salt or rice wine to it, and after cleaning all the fish scales, put them aside to drain the water. At this time, the fish scales may look inedible.

Then put some flour and pepper powder in the bag, and also put some salt. After putting them into the bag, put the dried fish scales in, and then shake the bag vigorously, the fish scales will be covered with

Once the starch is removed, it can be used to make delicious food. In fact, it is to put them in a pot and fry them. After frying, the fish scales will become especially crispy. If it doesn't work, it is best to fry them.

twice.