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Braised fungus soup with dried ribs.
7. 1 point
7 1 person participated in the comments.
Recipe introduction
Stewed pork ribs and fungus soup is the favorite of many foodies, which is rich in taste and nutrition. In the food channel of intercity classification network, users' love for stewed ribs and fungus soup reached 78%. If you have cooked ribs soup, please tell us the difficulty and time of making this dish. In fact, you only need to follow the following steps to make a delicious stewed mushroom soup with dried ribs; The ingredients for making stewed mushroom soup with ribs are: ribs, fungus, ribs, and Zhongbang chicken powder. It only takes 4 1 minute, and you can have a simple and nutritious dry sparerib stewed with fungus soup. Please try as soon as possible. Bian Xiao also compiled and collected information about where to eat ribs soup and stewed mushrooms. You can also try it.
food
Dried razor clam
10 (different sizes)
wood ear
Proper amount
cut
Appropriate quantity (per set)
Zhongbang chicken essence powder
be the same as the above
step
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1
Wash and cook the ribs, take them out, and soak the fungus and dried taro in cold water until the taro becomes dry and soft. Auricularia auricula is soaked into flowers. Then put the ribs, dried mushrooms and fungus into a pressure cooker and add water according to your own needs. . Mine is only for three people, so I put it less. This is already half a bowl of soup. Pressure cooker is more fragrant, but rice cooker is not as fragrant as pressure cooker. Stew on high fire 10 minute, then turn to low fire for 5 minutes. If there are elderly people at home, put more water for a few minutes. After cooking, add salt and chicken powder. You can add some onions or parsley to decorate it. Will be more beautiful. There was no food at home, so I didn't put it in.
Tips:
It's best to stew in a pressure cooker. It tastes better.
Please vote.
Comprehensive score:
12345
Production interest:
Not interested:
1 1 ticket
General interests:
Seven votes
Very interested:
14 votes
Production difficulty:
Very difficult:
39 votes
Medium difficulty:
23 votes
Simple to make:
Seven votes
Production time:
Time is too long:
26 votes
Medium duration:
37 votes
Short time:
3 1 ticket
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Where to eat?
Saizeriya Italian Restaurant (Jing Sainanin Branch)
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Recommended dishes: seafood pasta/chicken chops cooked rice
Address: Shop L205, Room 20 15265438, Guangzhou Avenue North, Baiyun District (near Exit D of Beijing Sainanin Station).
Matador (Expo Park Store)
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Recommended dishes: yunhua tendon with red wine mushroom juice/red wine.
Address: Expo Garden, Expo Avenue 1368, Pudong New Area/G Floor, KLOC-0/09-1 0 Store (near Shangnan Road).
Tianmeihui Chicken Wings Baofan (Direct Sales Store)
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Recommended dishes: bibimbap/chicken wings.
Address: the entrance to the street on the first floor of Jingmen Commercial Center (opposite to the video game city), next to the Dragon Wedding Photography.
Hot label
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