Method 1 of fried rice noodles:

Ingredients

1g of shrimp, 3g of squid, 5g of diced bacon, 2g of rice noodles, 3g of green garlic, 1 tablespoon of seafood soy sauce (15ml), 1/2 teaspoon of salt (3g), 1 teaspoon of sugar (5g), 2 teaspoons of abalone juice (1ml), 5g of white sesame seeds.

2. Pour Spanish olive oil into the pot, and when it is 6% hot, add shrimps, squid, diced bacon and green garlic and stir well.

3. Add seafood soy sauce, salt, sugar and abalone juice to the pot to taste, then add rice and stir fry. When all are evenly mixed, sprinkle with white sesame seeds.

Method 2: Assorted fried rice noodles

Material

Rice noodles 1g, auricularia 5g, 1 carrot, 1g purple cabbage, 1 green pepper, 1 red pepper, 2 teaspoons of soy sauce (1g), 1 teaspoon of sesame oil, 1/2 teaspoon of beef powder and 1 tablespoon of olive oil (3ml)

. Fully grasp

3. Heat the pan, add a little oil, add the rice flour after the oil is heated, and quickly spread it with chopsticks

4. Stir-fry until the rice flour turns slightly yellow, and then take it out for use

5. Take another pan, add a little oil, add the colorful silk after the oil is heated, and stir-fry

6. Stir-fry until the rice flour is added, and stir-fry quickly <