This is the most common vegetable dumplings in Northeast China, and it is my favorite food.

When I was a child, I was picky about food. I didn't like vegetables, but I liked to eat this kind of vegetable garden. In order to make us order food, my mother often cooked it for us. The vegetable dumplings made by my mother are thin-skinned and stuffed, stuck on the edge of the cauldron, and soaked in oily and brown crispy rice. Take a bite, full of fragrance!

When I was a child, I was short of materials, which was delicious food. Of course, there were some things I didn't like, but my father didn't like it. He always wanted to eat a bowl of delicious rice.

nowadays, people will never be satisfied with a bowl of rice. Now people's lives have been greatly improved. Even in the countryside, you can eat whatever you want. But corn porridge and vegetable dumplings are still the most common food on parents' table. Once there was no choice, but now it is a favorite dish and healthy food.

with my mother's guidance, I can cook dumplings. This season's tender spinach, add some vermicelli, fry some eggs, and serve it with millet spicy. I will never serve it without three!

do you want to learn how to cook dumplings?