1. Stir-fried sausage with green pepper

(1) 3 green peppers, 6 sausages, 1 onion, 1 garlic, appropriate amount of salad oil, appropriate amount of salt, appropriate amount of soy sauce, and a little chicken essence , appropriate amount of oyster sauce, and a little thirteen incense. Slice the sausage and peppers and set aside.

(2) Wash and slice the onions and set aside;

(3) Chop the garlic and set aside;

(4) Add oil to the wok and add the garlic Sauté until fragrant;

(5) Add sausage and stir-fry to release the oil;

(6) Add onion slices;

(7) Add oyster sauce , soy sauce, a little salt and thirteen spices and stir-fry evenly;

(8) Add green chili peppers and stir-fry;

(9) Stir-fry the green chili peppers until they are broken Pot edible.

2. Sausage fried rice

(1) The main raw materials are rice and sausage. Ingredients: 300 grams of white rice, 2 sausages, 1 egg, 1 green onion, 2 slices of ginger, 3 tablespoons of oil, 1 tablespoon of salt and 1/4 teaspoon of pepper.

(2) Wash the green onion and ginger and cut into shreds; wash the sausage and slice it into pieces for later use. Heat 1 tablespoon of oil in the pot, add the sausage, stir-fry until cooked, and take out. Heat 2 tablespoons of oil in the pot, add shredded ginger and white rice, stir-fry, add eggs, add salt, pepper and stir-fry Stir-fry all the cooked sausages evenly, sprinkle with shredded green onions and serve.

3. Stir-fried potatoes with sausages

(1) 2 potatoes, sausages, green onions, green and red peppers, salt, chicken essence, and a little oil.

(2) Steam the sausage, the steamed sausage is more delicious.

(3) Slice the sausage and potatoes.

(4) Cut some green onions, pour in appropriate oil, and when the oil is 80% cooked, add the green onions and saute until fragrant.

(5) Add the cut potato slices, stir-fry, and add appropriate amount of water.

(6) When the potatoes are eight ripe, add chili peppers, and add appropriate amounts of oil, salt and chicken essence.

(7) Stir-fry for one minute, add the sausage, turn up the heat and stir-fry to reduce the juice.