Four kinds of small steamed buns with milk fragrance are soft and sweet

1. Small steamed buns with sweet potato

Milk powder, sweet potato, flour, yeast, sweet potato are steamed and pressed into mud, 1g of flour, 1 spoonful of milk powder+6mml of water are stirred into a flocculent shape, kneaded into smooth dough, rolled into long strips, rolled and squeezed into sweet potato paste, cut into small dosage forms, and stirred.

2. Small steamed bread with red dates

Wash milk powder, red dates, flour and yeast, add warm water to make a paste, 1g of flour, 1g of milk powder, 1g of yeast and +6ml of clear water, stir into a flocculent shape, knead into dough, rub into long strips, roll out and squeeze into red dates paste, cut into small pieces, wake up until it is twice as big, and steam in a pot for 15 minutes and 5 minutes.

3. Small steamed bread with purple potato sandwich

Milk powder, flour, purple potato, yeast, 1 grams of flour, 1 spoonful of milk powder, 1 gram of yeast and +6ml of clear water are stirred into a flocculent shape, the purple potato is steamed and pressed into mud, kneaded into smooth dough, rolled into long strips, rolled out and squeezed into purple potato mud, cut into small doses to double the size, and steamed in a pot for 15 minutes and stuffy for 5 minutes.

4. cranberry milk-flavored steamed bread

milk powder, cranberries, flour, yeast, cranberries are chopped, 1g of flour, 1g of milk powder and +6ml of water are stirred into a flocculent state, and then the dough is made, then the cranberries are crushed, cut into small pieces, and stirred to twice the size, and steamed in a small pot for 15 minutes and stuffy for 5 minutes.