An analysis of the differences between Chinese and Western catering cultures?

The differences in social culture and historical development between China and the West (represented by the United States) have created the differences between Chinese and Western catering cultures. Some people vividly say: if the Chinese meal culture is like a mixed chorus, then western food (meal) is like a romantic serenade; If Chinese restaurants are full of masculinity, western restaurants are full of feminine beauty; Chinese restaurants create a place for public friends, while western restaurants create a space for private trysts, which shows the essential differences between Chinese and western catering cultures. Understanding these differences, analyzing and comparing these differences, and skillfully handling these differences in management are an important problem faced by Chinese food chain enterprises. ?

(1) Chinese food and beverage culture?

China's catering culture has a long history and is an important part of the treasure house of Chinese culture. It is also known as the world's three major cooking systems with French and Turkish cooking, and it is also a place that our Chinese people are proud of. Chinese food culture has colorful cultural connotations and solid technical foundation. It is the crystallization of culture, science and art, with taste as the core and cultivation as the purpose. Different geographical locations and nationalities have different styles, but it is also an unparalleled catering culture. There are many kinds of local delicacies with unique flavor, which are fragrant and popular all over the world, deeply attracting countless overseas lovers. It can also be said that diet kung fu is also a kind of knowledge, a prominent feature and a way of communication. ?

connotative culture?

Chinese food culture has always paid attention to color, fragrance and taste, and the form of food and beverage, which can be summarized by "essence", "beauty" and "emotion". These words reflect the unique cultural background of food quality, aesthetic experience, emotional activities and social functions in the process of food activities, and also reflect the close relationship between food culture and Chinese excellent traditional culture. ?

Refinement is a summary of the inherent quality of Chinese food culture. As a cultural spirit, this awareness of fine products permeates and implements the whole process of food activities. The selection of ingredients, cooking, compatibility and even the eating environment all embody the word "essence". ?

Beauty embodies the aesthetic characteristics of food culture. One of the important reasons why Chinese food can conquer the world lies in its beauty. This kind of beauty refers to the perfect unity of the form and content of China's dietary activities, and refers to the aesthetic pleasure and spiritual enjoyment it brings to people. The beauty of Chinese food is not only manifested in the taste, but also in the form, color, utensils and even the clothing of the service personnel, which makes people feel the impact and enjoyment of beauty all the time. It can be seen that beauty, as a basic connotation of food culture, is the charm of Chinese food, which runs through every link of food activities. ?

Emotion, Chinese culture has always been linked by emotion. Similarly, Chinese food "emotion" is an important function. In China, eating is actually a medium of emotional communication between people and a unique social activity. While eating, chatting, talking about business, exchanging information and interviewing. Throughout the ages, China people used to express their feelings of farewell or welcome at the dinner table, and people often resorted to dining tables to calm down their emotional turmoil. With the accelerated pace of social life, people pay more and more attention to the social adjustment function and psychological massage function of diet activities. ?

essence, beauty, affection and propriety respectively summarize the basic connotation of Chinese food culture from different angles, in other words, these four aspects organically constitute the overall concept of Chinese food culture. Essence and beauty focus on the image and quality of diet, while affection and courtesy focus on the mentality, customs and social functions of diet. However, they do not exist in isolation, but are interdependent and mutually causal. Only its "essence" can have a complete "beauty"; Only its "beauty" can inspire "love"; Only "affection" can conform to the "ceremony" of the times. The four are closely linked and perfectly unified, forming the highest realm of Chinese food culture. Only by accurately grasping "essence, beauty, affection and courtesy" can we deeply understand Chinese food culture and better inherit and carry forward Chinese food culture. ?

formal culture?

Chinese food often pays attention to the fine and exquisite ingredients, which are ever-changing and full of skills. From the point of view of knife skill, it requires the consistent cooperation of eye, knife and heart to reach a certain level. In the cooking process, it is necessary to grasp the temperature and taste, which shows the profoundness of China culture. Out of the dish, it is a disc, which is harmonious, and it can also reflect that China people are born of gathering gas. They are mainly round, peaceful and Confucian, and are often enjoyed by everyone, eating with chopsticks, dexterous and good at thinking, and the rational and intellectual image of China people is vividly displayed in their diet. Dining culture?

Chinese catering generally takes the form of a round table meal, which is an important manifestation of China catering culture and can often create a harmonious atmosphere. Catering culture is a living habit and cultural tradition formed and preserved by a country or a nation under long-term historical conditions (the dining form of Chinese catering embodies some characteristics of China's catering cultural tradition), and Chinese people have long been accustomed to this dining way. ?

(2) western food culture?

Western food culture is very different from Chinese food culture. Western food culture is formed on the basis of western traditional culture and through the continuous improvement of modern industrial culture, which invisibly permeates some aspects of western cultural tradition, such as "equality", "freedom", "hygiene" and "privacy". ?

leisure culture?

fast food restaurants are the most popular in the United States, and the fast food culture in the United States reflects leisure culture. French fries, fried chicken, drinks and so on are the most common things in western recipes. It is these ordinary things that can't be seen on the big table in Chinese food that have become big enterprises in the world, such as McDonald's and KFC. This may be related to Americans' concept of time and lifestyle. The United States pays attention to efficiency and is the most informal. The booming of fast food culture in the United States is probably related to their nature. Hygiene, high efficiency, time saving and leisure romance of fast food are the cultural basis for the development and growth of western fast food. ?

culture of equality and freedom?

In Chinese food, the placement of seats, the placement of tableware, the rules of eating and the behavior at the dinner table are all restricted by the rules and regulations established by traditional culture, not to mention the identity, respect and hobbies of guests. In western food, the diet is always a manifestation of equality and freedom for everyone. Everyone decides the type and weight of food independently, and it is suitable for different meals, and it is rich and frugal for himself. In most occasions, the "AA" system is implemented. Eating is your own business, and everyone can sit together and enjoy food equally and freely. ?

a separate meal culture?

In the west, it is customary to have a meal on a long table, and a separate meal system is implemented, that is, each person orders a meal and holds one. The most common dish service is to pack meals into each plate in the kitchen, which is served by the waiter from the kitchen and then sent to each guest quickly and politely. On the surface, the form of western food seems to be less lively and more polite and independent, but the most important thing in essence is to embody hygiene. The dining system can also embody the concept of moderate frugality and reasonable diet, and overcome the shortcomings of Chinese food, such as ostentation and extravagance. The dishes and staple food of the separate meal system are quantified by people, which can reduce waste. Whether it is a pre-meal snack or a main meal, the ingredients are linked to the diners' food intake, and the number of dishes is as few as possible, but each meal is guaranteed to be finished. The separate dining system enables each guest to have a clear quantitative concept of the number of individual meals, which is beneficial to health while reducing waste. Our current buffets and cold dinners also embody this purpose. Responder: My wife-Master Shen sent a message to be a friend at level 16 12-2 11:12 Do you think the best answer is good? There are currently comments?

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Other answers *** 2 Chinese food features:

1. In the selection of materials, because most people in China are less bound by religious taboos in their diet, and people like to be curious in their diet, and pay attention to rare things, so the selection of Chinese food materials is very extensive, almost flying, diving, moving and planting, and they will eat everything.

2. In the processing of raw materials, Chinese chefs are very particular about knife work, and can process raw materials into small knives such as silk, diced, sliced and minced.

3. In cooking, the round-bottomed pot and open-flame stove commonly used in Chinese cooking are very suitable for cooking, so there are many cooking methods for Chinese cooking.

4. In taste, most Chinese dishes are obviously salty and varied, and most of them are eaten after they are fully mature.

5. On the staple food, Chinese food has a clear concept of main and non-staple food, and the staple food includes rice, noodles and other products.

the classification of western food

the first western food-French dinner?

French people have always been famous for being good at eating and being good at it, and French cuisine still ranks first among western dishes in the world.

French cuisine is characterized by a wide selection of ingredients (such as snails and foie gras), fine processing, exquisite cooking, strong and light taste and many varieties of colors; French cuisine also pays more attention to eating semi-cooked or raw food, such as steak and leg of lamb, which are characterized by semi-cooked and tender, seafood oysters can also be eaten raw, and roasted wild ducks can be eaten when they are ripe. French dishes attach importance to seasoning, and there are many kinds of condiments. Flavoring with wine, there are strict rules on what kind of wine to choose for what kind of dishes, such as wine for clear soup, brandy for seafood, and all kinds of sweet wine or brandy for dessert. French food and cheese are diverse. French people like cheese, fruits and all kinds of fresh vegetables very much.

The famous French dishes are Marseille fish soup, foie gras steak, Paris lobster, red pheasant, Savoro chicken, chicken liver steak and so on. ?

Pay equal attention to simplicity and etiquette-English western food?

British food cooking is known as a family delicacy. The characteristics of English dishes are: less oil, light, less wine when seasoning, and condiments are mostly placed on the dining table for guests to choose. Cooking pays attention to freshness, light taste, seafood and all kinds of vegetables, and the quantity of dishes is small but fine. The cooking methods of English dishes are mainly steaming, boiling, burning and smoking.

The famous English dishes are: chicken salad, roast prawn souffle, stewed mutton with potato, roast sheep saddle, winter solstice pudding, Meiji steak and so on. ?

the ancestor of western cuisine-Italian dinner?

During the Roman Empire, Italy was once the political, economic and cultural center of Europe. Although Italy fell behind later, as far as western cooking is concerned, Italy is the ancestor, comparable to France and Britain.

Italian cuisine is characterized by its original flavor and strong flavor. Cooking pays attention to frying and smoking, and is good at frying, frying, frying and stewing.

Italians love pasta and eat it in many ways. Its noodles are unique. There are at least dozens of noodles with various shapes, colors and tastes, such as letter-shaped, shell-shaped, solid noodles and macaroni strips. Italians also like to eat Italian wonton and Italian jiaozi.

The famous Italian dishes are: macaroni and vegetable soup, local wonton, macaroni with cheese, macaroni with minced meat, pizza and so on. ?

fast nutrition-American cuisine?

American food is developed on the basis of British food, which inherits the simple and light characteristics of British food and tastes salty and sweet. Americans are generally not interested in spicy taste, and prefer grilled dishes. Fruits are often used as ingredients to cook with dishes, such as pineapple ham and roasted duck with vegetables and fruits. I like to eat all kinds of fresh vegetables and fruits. Americans don't have high dietary requirements, as long as they are nutritious and fast. ?

The famous American dishes include roast turkey, roast duck with orange, American steak, apple salad, pancakes with sugar sauce and so on. ?

a classic western cuisine-a big Russian meal?

The upper class in Tsarist Russia worshipped France very much. The nobles were not only proud of speaking French, but also learned from France in food and cooking techniques. But after years of evolution, especially in Russia, food pays attention to high-calorie varieties and gradually forms its own cooking characteristics. Russians like to eat hot food, and they like to eat buns and patties made of fish, minced meat, eggs and vegetables. All kinds of snacks are quite famous.

Russian dishes are heavy in taste and like to use oil, so the preparation method is relatively simple. Taste is mainly sour, sweet, spicy and salty. Pickled cucumber and pickled cabbage are often necessary foods on the dining table of restaurants or families. The cooking method is characterized by roasting and fumigation. Russian cuisine has a great influence on western food. Some ethnic people in the Nordic countries and Central Europe and Yugoslavia in the cold zone have similar daily habits to Russians, and most of them like pickled fish, bacon, sausage, ham, sauerkraut and pickled cucumber. ?

The famous dishes of Russian cuisine are: assorted cold cuts, caviar, sour cucumber soup, cold apple soup, fish steamed stuffed bun, chicken rolls with butter and so on. ?

beer, buffet-german cuisine?

Germans are not particular about diet. They like to eat fruits, cheese, sausages, sauerkraut, potatoes, etc. They don't want flashy food but practical nutrition. They first invented self-help fast food. Germans like to drink beer, and the annual Oktoberfest in Munich consumes about 1 million liters of beer. Answer: Golden Bite-Master Shen sends a message to be a friend at 12-2 11:12. The order of serving Chinese food should be: cold dishes, drinks and wine first, then hot dishes, then staple food, and finally sweets and fruits. When there are many tables at a banquet, every dish at each table should be served at the same time. ?

generally speaking, there are the following ways to serve food: first, bring the big dish and let everyone help themselves; Second, the waiter will give each person a dish one by one; The third is to serve it on a small dish, one for each person. ?

The catering etiquette of Chinese food is said to have started from the Duke of Zhou, and it has evolved for thousands of years. Of course, there will be no more days like "Meng Guang took over the case of Liang Hong", but it has finally formed a set of catering etiquette that is generally accepted today, which is the inheritance and development of the ancient catering etiquette system. Chinese food etiquette varies according to the nature and purpose of the banquet; Different regions are also very different.

There are six kinds of tableware in Chinese food: cups, plates, bowls, plates, chopsticks and spoons. At a formal banquet, the water glass is placed at the top left of the dish, and the wine glass is placed at the top right. Chopsticks and spoons can be placed on special seats or in paper sleeves. Public chopsticks and spoons are best placed on special seats.

The order of serving Chinese food is generally: cold dishes first, then hot dishes, and finally sweets and fruits. Before eating, the first wet towel that the waiter sends to everyone is for wiping hands, so it is better not to use it to wipe your face. Before serving shrimp, crab, chicken and other dishes, the waiter will send a small water jar with lemon slices or rose petals floating in it. It is not a drink, but for washing hands. When washing your hands, you can dip your fingers in turn, rinse them gently, and then dry them with a small towel.