The better brands of Lanzhou beef noodles are Jinqiang Lanzhou beef noodles, Ma 'anjun chili pepper beef noodles, Wumule Penghui beef noodles, Chenji broth beef noodles and Bai Jianqiang Muslim beef noodles.

1. Jinqiang Lanzhou Beef Noodle

Jinqiang Beef Noodle is a representative of Chinese food. There are dozens of direct stores in Lanzhou. Jinqiang Beef Noodle Wuquanshan Store once sold about 6, bowls a day during the hot period. Breaking the meal record of Lanzhou beef noodle shop is still a much-told story. All the shops of Jinqiang Beef Noodles are very good, and the taste, store decoration, cleaning and management are in place. Beef noodles have a long aftertaste. Meat, eggs, especially kimchi are a highlight of their home and are well-known. Many customers go to eat beef noodles with kimchi.

2. Ma Anjun chili pepper Beef Noodles

The old shop originated in Zhengjiazhuang, Qilihe in 1962. At first, it was not called chili pepper Beef Noodles. Later, because the secret chili pepper made many people remember this beef noodle, this shop was changed to chili pepper Beef Noodles. Business is particularly hot, and I can't get in line for a lot of time! His beef is also a major feature, many people go to chili pepper, and the second is beef.

3. My muller's beef noodles with fluffy ash

My muller's position in Lanzhou people's mind is about the same as that of Ma Zilu in the eyes of foreign tourists. My muller's beef is a legend in Lanzhou. Adding my muller's beef to beef soup instantly produces a chemical reaction. Fat meat tastes like milk, lean meat is not firewood, soft and rotten and delicious.

4. Chenji broth beef noodles

Xigu people absolutely know it, but people in Chengguan and Qilihe Anning probably don't know it. This shop is located next to No.21 Middle School in Chenguanying Community, and its specialty is Chili. People who eat spicy food may be a little unbearable, but those who eat spicy food will definitely applaud. The soup head is also good, the noodles are strong and the soup is very fresh.

5. Bai Jianqiang Muslim Beef Noodle

Bai Jianqiang Beef Noodle is unique in Yantan, and its good reputation makes Bai Jianqiang Beef Noodle full every day. Yantan people's day begins with a bowl of Bai Jianqiang Beef Noodle. The "Bai Jianqiang Beef Noodles", which is so popular that it is said that Lanzhou people like it very much. As an old Lanzhou person, it can be said responsibly that it tastes delicious, just like when I was a child.

key points of purchase:

1. Add the flour

Knead the dough with the flour water into long strips, hold both ends with both hands and shake them up and down, repeatedly pull them, and determine whether the flour is needed according to the strength of the pulled dough. After repeated stretching and kneading, the next process can be carried out until the gluten structure of the same dough is arranged smoothly and evenly, which meets the dough requirements of Lamian Noodles.

2. Dosing

Grease the smooth dough on the chopping board, gently pull it, then press it on the surface with the palm of your hand, push and rub it back and forth into a round strip with uniform thickness, then pull it into a dough with uniform thickness and equal length, cover it with tarpaulin, and simmer for about 5 minutes to start the Lamian Noodles.

3. Lamian Noodles

Sprinkle flour on the chopping board, rub the flour paste into strips, and roll it on the pavement. If you pull leek leaves and wide noodles, press them all over with your hands, hold the two ends of the noodles with both hands, and then pull them. After pulling them away, turn the right hand to the left hand, separate the two ends of the left hand, and hook the index finger of your right hand in the middle of the noodles before pulling them.