Tuo Tuo Meat
Liangshan Yi Dishes
Check out the top ten earthy but extremely delicious delicacies
>Tuotuo meat is called "black sejiao" in Yi language, which means pieces of pork. Tuotuo meat is the basic method of making meat for the Yi people in Xiaoliangshan. Because this kind of meat is specially prepared and not very fatty, it tastes more fragrant and more appetizing the more you eat it.
The trick to making Tuo Tuo meat is to master the appropriate heat. If the heat is too low, it will be undercooked, and if it is too late, the meat will be soft. Therefore, most people will not make it.
The Tuo Tuo meat made by the Yi people is fresh, fragrant and has a unique flavor, especially made from piglets weighing four to five kilograms. It is crispy and delicious and is a good dish for locals to entertain guests. Therefore, gourd meat has now become a very famous flavor dish in Xiaoliangshan. < /p>
Tianshui Guagua is a traditional snack of the Han nationality in Tianshui, Gansu Province. It is known as the "No. 1 delicacy in Qinzhou". According to legend, it originated in the Han Dynasty. It is made from a local specialty called buckwheat starch. It is famous for its fragrant, spicy, creamy and soft taste.
No matter it is the severe winter when the cold wind blows, or the midsummer when the sun is blazing, there are always purple-red croaks for sale at the stalls. There is a constant flow of diners and the business is particularly prosperous.
The way to eat Tianshui Guagua is also quite unique. First tear the Guagua into small pieces, and then add spicy oil, sesame oil, mustard, soy sauce, salt, vinegar, garlic paste and other seasonings. If Northwest people like to eat hot and sour food, then Tianshui Guagua is a typical spicy snack. If you are a first-time eater, you will be speechless and sweating when faced with a bowl full of red guagua. The local people especially like to eat croak for breakfast. Some men and women almost cannot live without it.
Stirring dough
Noodles used in the northwest region to identify whether a wife is virtuous or not
Take a look at the top ten cheesy but extremely delicious delicacies.
But extremely delicious
Nuantuan is a famous Han specialty snack in northwest China. It is defined as a paste made from flour. It is especially delicious in Shaanxi, Gansu and Ningxia. According to the main ingredients, it is divided into buckwheat dough, corn dough and potato dough. In northern Shaanxi, buckwheat dough is used to make dough, which is more chewy and delicious.
In the northwest, there is a saying: Whether the daughter-in-law of a family is virtuous or not depends on whether she is good at making trouble or not. There are many ways to eat stir-fried dumplings, including Shuiweicheng and Diaoyuer. In northern Shaanxi, there are also many ways to eat stir-fried stir-fried lumps, stir-fried stir-fried lumps and cold stir-fried lumps.
A bowl of sour rapeseed soup, a small oil plate, and a large bowl of corn dough. While eating the dough, drink the vegetable soup. It is fragrant, spicy, oily, sour, and salty. It has a variety of flavors and has more national characteristics.
Hot and spicy soup
Drinking hot and spicy soup in Henan is like drinking coffee in the West
Take a look at the top ten delicious food places It’s crumbly but extremely delicious
Hu spicy soup, also known as spicy soup, is a traditional breakfast in Henan. It is a traditional Han Chinese soup that is common in northern China for breakfast.
The soup is prepared from a variety of natural Chinese herbal medicines in proportion, with pepper and chili added and bone soup as the base. It is characterized by being slightly spicy, rich in nutrients, tasty, rich in flavor and beautiful in color. , the soup is thick, spicy and delicious, and is very suitable for other breakfast meals.
At present, it has developed into one of the snacks loved and known by people in Henan and Shaanxi.
Potato tsacha
Much more delicious than French fries
List of the top 10 foods that are so earthy but extremely delicious
Potato Tsa Tsa is one of the traditional meals in northern Shaanxi, Shanxi, Shanxi, and Longdong Gansu. Potatoes are actually potatoes, and Tsa Tsa is a tool used to grate potato shreds.
Made with potatoes as the main ingredient and a little white flour, it is deeply loved by people in northern Shaanxi. The golden-colored potatoes have a faint sheen of oil, and the fragrance of the potatoes is overflowing. Once you take a bite, you have the texture and chew of French fries, as well as the fresh aroma of minced meat and red pepper. Yam is a natural green food that can be eaten all year round.