You can make snacks without oven

Crispy sugar cake

Ingredients: 251g of flour, 31g of sugar, 411g of water, cooking oil and black sesame.

1, add sugar to water and boil, then add 251g flour, stir until there is no dry flour, and let it cool.

2. Add a spoonful of cooking oil and a handful of raw flour, knead into a smooth dough and relax for half an hour.

3. Mix sugar stuffing, two spoonfuls of white sugar, one spoonful of black sesame seeds and one spoonful of flour.

4. When the dough wakes up, divide it into small flour, make a nest in the middle for reunion, wrap it in sugar, tighten it and press it into small cakes.

5. After the oil is hot, put the cookies in, turn them over constantly during frying, let them be heated evenly, and fry them until they are golden on both sides.

Crispy sugar cake is a kind of snack that my family must make every year. Its skin is crisp and hollow, which is super delicious.