Spring fish and saury are two popular delicacies for fish lovers. Spring fish, also known as spring fish, is a delicious and tender fish. Its meat is delicate, elastic and refreshing, and it is very suitable for cooking all kinds of dishes. On the other hand, saury is a very seasonal food in autumn. Because it is rich in protein and various nutrients, it is known as the "nourishing holy product" in autumn food.

Spring fish and saury have their own characteristics, and their tastes and cooking are also different. Spring fish is fresh and tender, suitable for cooking in many ways, such as frying, frying, frying and roasting. The saury is relatively more suitable for steaming, stewing and roasting because of its slightly hard meat. But in terms of taste, saury is more crisp, sweet and delicious, and it is also one of the popular foods in early autumn.

In a word, spring fish and saury are very delicious fish. They are slightly different in nutrition and taste, but they are irresistible delicious. If you like the soft and refreshing taste, then spring fish may be more suitable for you. If you like fish with crisper meat, then saury may be more to your taste. In any case, they are excellent food choices.