In some restaurants in Japan, these 12-year-old girls are often kept. Girls are not allowed to eat indiscriminately in the restaurant, and it is delicious and the conditions are very good. "Golden Meal" attaches great importance to the "hygiene" of raw materials, and has spent a lot of thought from the source of raw materials to processing and production. The process of making golden meal is long and complicated. The club restaurant must first invite many beautiful girls to exercise, drink, eat and live in strict accordance with the detailed requirements set by the club every day. A week later, the restaurant will send someone to select the most qualified excrement from them as raw materials, then steam and fry them in various expensive seasoning pots, and then shape them according to strict technological standards-make them into the shape and size of Chinese medicine balls, and the surface should look extremely smooth. Others need to be made into the shape of stools according to the instructions of the guests-finally wrapped in edible gold powder, and the golden meal is completed. There is another way to eat Jingu rice, which is even more disgusting. Diners first choose a girl in the restaurant, and then choose a favorite taste, such as cantaloupe, watermelon and durian. . . . After that, girls will not use this fruit for several months. At the appointed time, in a very high-end restaurant, there is a stool on the huge dining table, with a hole in the middle and a plate with the same fruit powder under the hole. When the golden cereal meal falls on the plate for the first time, it will roll around and be covered with fruit powder, and diners will begin to enjoy some of it and fry it.