Ingredients: 50 grams of red beans, 200 grams of yam, 200 grams of yam, 50 grams of barley, appropriate amount of water Steps 1. Required materials: red beans, barley, herbs, rock sugar 2. Soak red beans in advance 3. Wash, peel and cut yam 4. Prepare rock sugar

Good 5. Put the soaked red beans and barley into the pot with appropriate amount of water, bring to a boil over high heat, then turn to low heat and simmer.

6. When the red beans bloom, add the yam cubes and simmer for 15 minutes. Turn off the heat and take out the pot, add rock sugar.