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China on the Tip of the Tongue has been filmed for three seasons. In the second season, the director team also went to Quanzhou to shoot snack materials such as batter. Bread paste is one of Quanzhou people's favorite breakfasts. A bowl of clear paste, adding ingredients such as large intestine, vinegar meat, shrimp and so on, and heating up a bowl of it brings full motivation for the new day. Chen Xiaoqing, director of the second season of China on the Tip of the Tongue, said in an interview earlier that he likes beef soup, batter, frozen bamboo shoots and radish rice very much. Every year, we will hold a food-seeking activity in China to let us know more about the food in China.