Hello, soft persimmons can make the following delicacies:

1. Persimmon scones with sesame filling

Materials: soft persimmons, flour, starch, eggs, water, Sesame powder, sugar, honey, chopped peanuts

Method

1. Take the meat and eggs from the persimmons, stir the juice with a food processor and mix them into the dough.

2. Mix sesame powder with sugar.

3. Let the dough rise for 15 minutes, fill it with filling and roll it into a cake.

4. Brush the cake surface with honey and sprinkle with chopped peanuts.

5. Preheat the oven to 150 degrees over medium heat and bake for 20 to 30 minutes.

6. Unpack the platter.

2. Persimmon balls

Materials

500 grams of soft persimmons, 200 grams of flour, 35 grams of sugar, appropriate amounts of baking powder and salad oil

Method

1. Peel the soft persimmons, put them into a basin and use bamboo chopsticks to beat them into a thin paste. Then add flour, sugar and baking powder, and mix thoroughly into a dry and moderately thin persimmon paste. Let it stand. Set aside for about 10 minutes.

2. Heat a clean pot, add salad oil and heat until it is 40 to 50% hot. Squeeze the persimmon paste into balls with your hands, put it into the pot and fry until golden brown and cooked, take out and drain the oil. Arrange on a plate, sprinkle with a little sugar and serve.