Frozen pears in the northeast can be made in the refrigerator.
Pears taste completely different after being frozen at low temperature. Moreover, as long as these fruits are frozen at a low temperature of tens of degrees below zero, the freezing environment is very convenient because the winter in the northeast is very cold. For example, outside the northeast, especially in the south, the temperature can not reach the northeast, and it is also possible to freeze them in the refrigerator, which tastes exactly the same.
How to make frozen pears in the refrigerator?
1 Take three ripe apples and pears, wash them and dry the skin moisture.
Put the ice directly into the quick-freezing room (the quick-freezing temperature is adjusted to three or four), and take it out after freezing for four whole days.
Leave it at room temperature for eight hours, then take it out after four days in the refrigerator.
4 after thawing at room temperature, it can be eaten. In this way, the dark brown frozen pear is ready.
Authentic northeast frozen pear practice;
1. Pick fresh pears, make sure they are not broken, and put them in sacks or cartons.
2. After that, the package was sealed and placed on the wing of the house.
In this way, it will last for 3 to 4 months on the flank.
4. Wait until 65438+early February, when the weather is ridiculously cold, you can take it out and thaw it. It tastes far better than just picked in autumn.