Zijin County delicacies include stuffed duck rice, braised pork, sweet potato buns, eight-knife soup, Zijin Immortal Cake, stuffed spring rolls, etc. 1. Stuffed duck rice: It is a unique and indispensable dish at the Hakka banquet in Zijin County, Heyuan City. After being cooked, the stuffed duck rice is fragrant but not greasy, with an attractive aroma and endless aftertaste. 2. Braised Pork: Also known as Braised Pork, it is made with Lantang native pig pork belly, brown sugar, ginger and other ingredients over slow fire. The meat is crispy, refreshing, smooth, sweet, fat but not greasy.

Zijin County delicacies include stuffed duck rice, braised pork, sweet potato buns, eight-knife soup, Zijin Immortal Cake, stuffed spring rolls, etc.

1. Stuffed duck rice: It is a unique and indispensable dish at the Hakka banquet in Zijin County, Heyuan City. After being cooked, the stuffed duck rice is fragrant but not greasy, with an attractive aroma and endless aftertaste.

2. Stewed pork: also known as braised pork, it is made from the pork belly of Lantang native pig, brown sugar, ginger and other ingredients over slow fire. The meat is crispy, refreshing, smooth, sweet, fat but not greasy.

3. Sweet potato buns: Mellow, soft and tender sweet potato buns are full of rich local flavor. They are a snack that can be bought at many stalls in Zijin County and are worth tasting.

4. Badao soup: It is a famous local dish with full color, flavor and flavor. It belongs to Cantonese cuisine. It is made of pig heart, pork loin, pork liver, pork sausage, pork tripe, pig lung, pig pancreas, A soup made from lean meat.

5. Zijin Xianren Rice Noodles: Originated from Shutian Bogong'a jelly in Wushi Town, Zijin County, it has a history of more than 100 years. It has been inherited for many generations and through careful processing, it has gradually formed the flavor snack of Bogong'a Minji jelly. .

6. Stuffed spring rolls: Fry the eggs into egg skins, then cover them with meat fillings, then roll them into long strips and steam them. Cut them into slices when eating, add soup and cook until hot. You can also add other ingredients. Stir-fry the ingredients and eat.

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