Rice, bacon, Chinese cabbage, salt, chicken essence and yellow wine.

1 bacon washed and sliced; Wash and slice Chinese cabbage; Soak the rice in water for half an hour after elutriation.

2 Put a little oil in the pot. When the oil is hot, pour in bacon and stir-fry a few times, then pour in a little yellow wine and stir-fry until the wine is dry.

Pour in the cabbage and stir-fry until most of it is soft.

4 pour in the rice soaked before.

5 Stir-fry and add appropriate amount of chicken essence.

Pour all the things that have just been fried into the inner container of the rice cooker, add a proper amount of water, and dip your fingers in some water to taste. If it is slightly salty, there is no need to add salt. If it tastes bad, you need to add some salt.

7 press the cook button

8 salty, soft and sour rice out of the pot