Crystal alms cake is a kind of pastry snack in Guangdong, which is very popular with everyone. The appearance is very sweet, crystal clear and fascinating. If eaten in summer, it feels very cool, sweet and chewy. This food has a long history now. It is deeply loved by people all over the world and has a high reputation. So how is the crystal bowl cake made?

1. Preparation materials: 250g of rice flour, 5g of formula powder, 0g of sugar100g, 500ml of water (divided into two parts, one is 350ml, the other is150ml and the other is150ml), and a proper amount of cooked mung beans.

2. Boiling sugar water: add100g white sugar to the formula powder and stir well, then put it into150ml water and stir well, and boil the sugar paddle with high fire.

3. Making powder paddles: Pour the cooked sugar paddles into the remaining 350 ml of water in another container and mix them evenly, then add the bowl of powder and mix them as evenly as possible to prevent small powder lumps.

4. Place the steamer: add water to the distance of about 10CM from the steamer, keep the water boiling with slow fire, put the bowl into the steamer evenly, and put the mung beans after putting it away. Quickly pour the prepared slurry into a bowl and steam for about 15 minutes. Open the middle cover and have a look. If there is still white in the middle, it means it is not.

We often see all kinds of delicious food. In fact, we can learn to make it by ourselves, so that we can not only enjoy our own delicious food, but also enjoy some fun in the process of making it. However, we must follow the steps when making it, so we can't make it ourselves, otherwise it is not only delicious, but also harmful to our health.