Preparation materials: 1 coconut, 3 eggs, 1 bottle of pure milk, appropriate amount of white sugar, and a small amount of coconut juice

1. First, prepare the required materials, as shown in the following figure:

2. Uncover the coconut and pour out the coconut juice, as shown in the following figure:

3. Add milk to the egg liquid and stir well, add appropriate amount of sugar and stir well;

4. Sieve the stirred egg milk to ensure that the steamed custard is smooth and tender without caking;

5. Cover the coconut, put it in a bowl, put it in a steamer and steam it for about 2 minutes.

6. when the time is up, take it out and eat it, as shown in the following figure: