Frozen durian can be baked directly in the oven. The steps are as follows: 1. Put the durian in a bowl or a container made of tin foil, brush a layer of cooking oil on the durian, and then bake it directly in the oven for ten minutes.

2. There are two purposes for brushing a layer of cooking oil on the durian. One is to prevent the durian from being too dry when roasted, causing the durian to explode. The second purpose is to make the durian look better and look better.

Have appetite.

The durian is brushed with a layer of cooking oil, and it feels like it's runny after baking, which is especially delicious.

About 1 month.

Storing food in the freezer layer of the refrigerator is a common food preservation method. However, the freezer layer is not a safe for food. Although the temperature is low and there is almost no bacterial growth, durian, a delicacy with a strong fragrance, soft and sweet texture,

If frozen for too long, the taste and nutritional value will decrease, and if frozen for a long time, it will also deteriorate. Generally, durians frozen for more than 1 month at home cannot be eaten anymore to avoid being harmful to health. It is best to freeze them for 1 month.

It is better to eat it within a month.

How long does it take for durian jelly to taste best? 4-6 hours is the best time.

Wrap the durian in a plastic bag or plastic box, and store it in the freezer of the refrigerator. After 4-6 hours of freezing, the flesh of the durian will become hard, but it can be cut with a knife. At this time, take out the frozen durian.

, then cut off a small piece and put it into your mouth. The durian gradually melts with the warmth of your mouth and tongue, giving it a texture similar to eating ice cream. It is delicate, soft, cold and stimulating, and the fragrance completely fills the inside of your mouth. This is an incredible food experience.