As a foodie who loves baking and delicious food, I am very happy to discuss the experience of making cakes with my friends, so that we can enjoy life together and explore the fun of food together.

Can mango be used as a cake ingredient?

Mango is a commonly used ingredient in making cakes, desserts, and drinks. Of course, mango can be used as a cake ingredient, and it is very widely used. .

The simplest usage scenario is to dice mangoes for filling and surface decoration of cakes, whether it is a large birthday cake or a small cupcake, mousse cake, or layer cake. very common.

We can also puree the mango and add gelatin slices to make desserts such as mango mousse cake.

Summer is here, and it is also a good season to eat mangoes. Now I will share a refreshing and delicious mango mousse cup, which does not require baking in the oven and is easier to make. Friends who like it may wish to try it. !

Mango Mousse Cup

Reference serving size: 3 cups.

Ingredients:

Oreo biscuits: 50g, butter: 20g, mango chunks (pure): 200g, drinking water: 50g, whipping cream: 200g, fine sugar: 20g, gelatin tablets: 2 tablets (10g). Mango chunks (for decoration): appropriate amount.

Preparation work:

1. Cut the gelatine sheets into small pieces and soak them in ice water until soft.

2. Crush Oreo biscuits, put them into a plastic bag, and crush them with a rolling pin.

3. Melt butter in water.

Preparation steps:

1. Mix melted butter and crushed Oreo biscuits, divide into two portions into a mousse cup, and press tightly. , place in the refrigerator for 15 minutes to set.

2. Mango + drinking water, puree with a food processor.

3. Heat the mango puree slightly to 60 degrees, add the gelatin slices that have been squeezed out of the water, and melt with residual heat.

4. Beat the light cream and sugar until thick and slightly fluid.

5. Mix the mango puree and light cream evenly in batches to form a mango mousse liquid.

6. Pour the mousse liquid into the mousse cup and refrigerate for 4 hours.

7. Place mango slices on the surface of the mousse cake for decoration before eating.

0 tips for failure: Check here for useful information!

1. If there is no ice water, you can put the gelatine slices into cold water in summer and then refrigerate them for soaking.

2. If you don’t like biscuits, you can also directly remove the bottom part of the biscuits.

3. You can pour half of the mousse liquid, add a few mango cubes, and then pour the mousse liquid to make the taste richer.

4. The surface decoration part can also be made into a flower shape, which will make it more beautiful and appetizing.

5. If there is no whipping cream, you can also use thick yogurt to mix with the mango mousse liquid to make a mango yogurt mousse cup, which tastes good.

6. The amount of sugar can be adjusted according to the sweetness of the mango.

7. When cutting mangoes, puree the unsightly ones and use them for decoration.

8. Do not add fillings to the whole Oreo cookies, just crush them. Digestive biscuits can also be used instead of Oreo cookies.