Speaking of various ways to prepare duck meat, I guess most people would say that Beijing roast duck is the most delicious.

Of course, I am also a big fan of Peking duck.

However, the preparation of Peking duck is a bit complicated and not suitable for lazy people like me.

For these reasons, the most popular dish in my family is beer duck.

The recipe is the simplest, but the taste is the best. My family has been eating it for decades and never gets tired of it. The more I eat it, the more I like it.

When my family makes this dish, I prepare about 3 pounds of duck every time, but every time I eat it all~~O(∩_∩)O~~ Steps for making beer duck step 1 After cleaning half of the duck, chop it into pieces

, drain the water and set aside; Step 2: Shred the onion and ginger, and cut the garlic into cloves; Step 3: Put the wok on the fire, pour in an appropriate amount of vegetable oil and heat it; add the onion, ginger, garlic, star anise, dried chili and stir-fry until fragrant, remove the onion, ginger and garlic

; Step 4: Add duck meat and stir-fry over high heat; Step 5: After the duck meat turns white and small, turn to low heat and stir-fry to get out the duck fat; Add appropriate amount of light soy sauce and salt; Step 6: Add appropriate amount of sugar and stir-fry evenly

; Pour another can of beer, slightly submerge the duck meat, about 1 cm by visual inspection; step 7, cover the lid, and simmer over medium-low heat for 25-30 minutes; step 8, after the duck meat is cooked and soft, reduce the juice over high heat, put it on a plate and put it in the pot.

The beer duck is ready.