1. Korean cold noodles: Everyone in North Korea eats cold noodles. Cold noodles are rolled with buckwheat flour and starch. Some also use white noodles or rice noodles. They taste sweet but sour, fragrant and spicy, cool and refreshing.

During major festivals, North Koreans eat cold noodles. Cold noodles are also called happy noodles in the local area. There is a custom of eating cold noodles on the night of a wedding.

Therefore, there is a folk saying in North Korea, "When will you eat your cold noodles?" It means when will you eat your wedding wine.

2. Yellow Clam: Guo Lin of the Qing Dynasty praised its deliciousness in "Guizhixiang·Yellow Clam" as "the handsome taste of Jiangxiang can be counted".

In Dandong, yellow clams can be boiled, stir-fried, or stir-fried, but the favorite way to eat them is charcoal grilling.

Put the yellow clam that has spit out all the sand on the red charcoal fire. The clam shell slowly opens with the hot water vapor. At this time, use chopsticks to put the plump and juicy clam meat into your mouth. It is delicious, sweet and wonderful.

3. Sour Tangzi: Sour Tangzi is a traditional flavor food of the Manchu people. It originated from the Benxi area and extended to Kuandian, Xinbin, Tonghua, and the staple food of the Changbai Mountain area. Later, it was not only loved by the Manchus, but also by the Han and other ethnic groups.

They all started to eat too.

The method is to soak the corn in water for about a week, then grind it into water surface, then use a fine-grained cloth bag to filter out the coarse residue in the water surface, and then put the remaining fine noodles after filtering in a tank for fermentation.

When it's a little sour, take it out and turn it into soup noodles.

You can usually eat it at roadside restaurants.

4. Dandong Braised Zi: One of the favorite snacks of Dandong people, it has a history of a hundred years.

First, press the mung bean jelly into small pieces, then slowly fry it over low heat until both sides are crusty, then top with sesame sauce, white vinegar, minced garlic and shrimp oil. It is crispy on the outside and tender on the inside. It is very delicious.

No wonder stewed food is indispensable in all major food stalls and restaurants in shopping malls.

5. Rice sausage: one of the unique snacks of the Korean people.

The method is to steam glutinous rice, rice, fresh pig blood and other ingredients into pig intestines.

The rice intestine cut into small pieces has a thick aroma, spicy, soft and glutinous taste, and is slightly greasy.

You can eat it directly with salt, or you can add pork liver, barley sprouts, rice cakes, noodles, onions, garlic, carrots and other side dishes, and add some spicy sauce to make fried rice sausage, which is very delicious with rice.