Chicken Stewed with Mushrooms

Prepare ingredients: 2 to 3 chicken legs, a handful of dried mushrooms, a spoonful of light soy sauce, a spoonful of dark soy sauce, a spoonful of cooking wine, a little salt, green onions and ginger garlic.

Method:

1: Chop the chicken legs into small pieces and soak the dried mushrooms.

2: Heat the oil in the pot, sauté the onions, ginger and garlic until fragrant, add the chicken legs and stir-fry over high heat until it changes color, add light soy sauce, dark soy sauce, cooking wine and salt and stir-fry evenly.

3: Add the mushrooms and boiling water, just enough to cover the chicken, cover with a lid and bring to a boil over high heat, then turn to medium heat and simmer for 20 minutes until the soup thickens.

Sweet and Sour Chicken Nuggets

Ingredients:

Chicken breast, salt, pepper, cooking wine, tomato paste, sugar, starch, balsamic vinegar, light soy sauce, Oyster sauce, white sesame seeds

1: Make sweet and sour sauce: half a bowl of water, six spoons of tomato sauce, one spoon of light soy sauce, two spoons of balsamic vinegar, half a spoon of white sugar, and one spoon of starch, stir well and set aside.

2: Wash and cut the chicken breast into pieces, add a spoonful of cooking wine, a spoonful of light soy sauce, half a spoonful of pepper and a little salt, mix well and marinate for ten minutes.

3: Coat the marinated chicken pieces evenly with starch. Heat the oil to 60% heat, add the chicken pieces and fry until golden brown and take out.

4: Leave the bottom oil in the pot, pour in the sweet and sour sauce and bring to a boil. Add the chicken pieces and stir-fry until evenly coated with the sauce. When the sauce is reduced, sprinkle with sesame seeds.

Green pepper and shrimp stuffed with meat

Prepare ingredients

Green pepper, chicken breast, shrimp, minced garlic, light soy sauce, dark soy sauce, and oyster sauce.

Method and steps

1: 2 spoons of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of oyster sauce, half a spoon of salt, half a spoon of sugar and half a bowl of water, stir evenly to form a sauce.

2: Cut the green pepper into sections, remove the core, and mince the chicken into minced meat.

3: Chicken stuffing, 1 spoon light soy sauce, half spoon dark soy sauce, 1 spoon oyster sauce, half spoon salt, half spoon chicken essence, half spoon thirteen spice powder, stir into meat filling.

4: Wrap the green pepper with meat filling, put half a shrimp on top, put it in the pan and fry until both sides are golden brown, add minced garlic and stir-fry until fragrant, pour in the sauce, and cook over low heat.

Spicy Chicken

Ingredients:

Two whole chicken legs, onions, ginger, dried chili peppers, Sichuan peppercorns, peppercorns, bay leaves, star anise, light soy sauce , cooking wine, salt, sugar, white sesame seeds

Method:

1: Cut the chicken legs into pieces, add two spoons of cooking wine, one spoon of light soy sauce, a few slices of ginger, mix well and marinate for half an hour , put the marinated chicken into a 60% hot oil pan and fry over medium-low heat until the water in the chicken is dried out, and it becomes golden and crispy, then remove and control the oil and set aside

2: Put a little oil in the pan, pour in Sauté a section of green onion, chopped scallions, and four slices of ginger until fragrant; then add a handful of Sichuan peppercorns, a handful of peppercorns, a star anise, and two bay leaves and stir-fry until fragrant, then add two large handfuls of dried chili segments and stir-fry until fragrant, and add the chicken Block

3: Put a spoonful of cooking wine, a spoonful of salt, a spoonful of sugar and a small handful of white sesame seeds in the pot, stir well and then it is ready to serve

Saliva Chicken

Ingredients:

1 baby chicken, minced garlic, minced green onion, ginger, spicy millet, white sesame, chopped peanuts, chili powder

Method

1. Place the chicken in a pot with onions, ginger and cooking wine under cold water. Bring to a boil, then lower the heat and simmer for 20 minutes. Drain into the ice water;

2. Put chili powder and minced garlic in a bowl. , white sesame seeds, minced green onions, spicy millet, pour in hot oil, add 3 tablespoons of light soy sauce, 2 tablespoons of mature vinegar, 1 tablespoon of oyster sauce, a little sugar and an appropriate amount of salt, 1 tablespoon of sesame oil, crushed peanuts, stir evenly and set aside

3. Broiler Chicken Cut into pieces and put on a plate, pour in the reserved sauce and sprinkle with coriander.

Potato curry chicken

Ingredients preparation

3 chicken legs and 1 potato , half a carrot, half an onion, and 1 large piece of curry

1: Remove the bones from the chicken legs and cut into small pieces. 1 spoon of cooking wine, 1 spoon of light soy sauce, 1 spoon of starch, mix well and marinate for 10 minutes~

< p>2: Cut the potatoes, onions and carrots into cubes respectively; heat the oil and stir-fry the chicken until it changes color and serve

3: Leave the oil and stir-fry the onions for a while, add the potatoes and diced carrots and stir-fry until Half-cooked, add chicken, add a little salt, 1 spoon of light soy sauce and stir-fry evenly; add 1 bowl of water, star anise and curry cubes, cook until thickened~