First of all, steamed sturgeon in Fujian is the most famous in China, Jiangsu, Zhejiang and Shanghai. There is a saying called "Sturgeon Migraine", which means that because the sturgeon meat is too delicate, it is easy to eat some impurities in the stomach, which in turn causes headaches. Therefore, when purchasing sturgeon, you must choose a regular merchant with reliable quality.
Secondly, sturgeon lobster salad is a very popular dish in Europe and America. The lovely appearance and careful seasoning of this dish increase the sensory experience of taste buds, which is not only refreshing and delicious, but also nutritious.
Finally, in Russia, sturgeon roe is called "black roe". Fish roe is rich in nutrition, and moderate consumption is harmless to health. In Russia, like the black truffles in Europe, sturgeon roe is often used as high-grade and delicious decorations and gifts.
Generally speaking, sturgeon tastes very good, and different eating methods in different regions show many different catering cultures. If you want to taste the most authentic sturgeon food, it is recommended to go to local specialty restaurants or famous cities, or you can try innovative dishes at home.